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Chef, author, cyclist, and philanthropist, Chris Cosentino on this episode of The Break with Taniya Nayak
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Passionate chef, author, cyclist, and philanthropist, Chris Cosentino is co-owner of two restaurants: Acacia House in Napa Valley, California, and Rosalie in Houston, Texas. He is a partner in the CampoVelo cycling events in California’s wine country. He hosts a weekly podcast and is a regular judge and competitor on food TV.
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