#2: Food Waste, Part 1
Manage episode 338387417 series 3385414
This is part one of our series on the problem of food waste: we're wasting a third of our food, so what can businesses do about it?
In this episode, we look at what's led to all this waste, and one tried and true approach for addressing the problem - redistribution - with case studies about Nando's and DC Central Kitchen.
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