Crafting Tomorrow’s F&B Experience with Scot Turner
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In today's episode, we welcome back Scot Turner, the Founder and Managing Director of Auden Hospitality. Scot shares his expertise on crafting tomorrow’s F&B experiences, offering innovative ideas and strategies to help hoteliers create outlets their guests will love. We delve into current trends, the importance of sustainability, and the role of technology in enhancing F&B offerings. Scot also provides insights on designing memorable beverage programs and creating unique atmospheres in hotel dining.
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Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
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