TFS#214 - Lydia Lau @always.hungryyyy Reveals How You Can Get Paid To Eat!
Manage episode 460992817 series 3211262
Lydia Lau is a Sydney-based food content creator known for uncovering hidden gems, trendy spots, and budget-friendly eats. Renowned for her authentic reviews and stunning food photography, she supports businesses with social media strategies and influencer collaborations.
Connect with Lydia Lau!
https://www.instagram.com/always.hungryyyy
0:00 - Introduction
0:42 - Meet Lydia Lau
2:11 - Working in Marketing at Johnson & Johnson, Klook, Big W, and in FinTech
2:41 - How long ago did Lydia start creating food content?
3:13 - Her plans to quit her job & start her marketing venture
5:06 - Main services Lydia's marketing company offers to her clients
5:35 - How Lydia helps cafe owners grow their businesses
11:50 - Lydia’s advice on creating engaging content for your business
15:18 - How she helped Big W’s marketing agency grow their social media presence
15:40 - How she pitches the pricing of her marketing services
18:12 - Handling all content creation for her clients as part of her marketing services
19:41 - Having a massive backlog of travel content to post on her socials
21:05 - Lydia plans to create a second Instagram account for her marketing agency
22:40 - Insights on creating viral educational content
24:00 - How short-form content is great for reach and brand awareness on social media
25:04 - How she accidentally started attracting clients while creating food content in the F&B space
26:42 - How Lydia runs ads for the F&B sector
27:53 - Influencer marketing strategies for the F&B industry
29:04 - Cost for cafe owners to hire Lydia’s marketing services
30:17 - Took 6 months to get her first free food invite and 12 months to receive her first paid food review
32:36 - Lydia’s posting schedule for her food content
34:20 - Does Lydia eat out every day?
35:20 - How Lydia manages the places she features for food content each month
36:38 - How she includes friends in her food review experiences
37:28 - How clients reach out and invite Lydia for food reviews
37:55 - Lydia explains how paid invitations work
38:53 - Are there situations where Lydia turns down an invite?
39:47 - What types of invitations does Lydia accept?
40:24 - Free invites with only 500–5,000 followers
41:53 - Secured her first paid invite with only 5,000 followers
42:28 - Lydia on earning 3-4 figures per restaurant review
44:32 - Lydia limits herself to accepting 3–5 invites per week to manage capacity
45:53 - How Lydia organized a sponsored birthday party w/ Pizza Bros
48:08 - Reaching out to Pizza Bros to sponsor her friend’s birthday party
48:53 - Is it easy for Lydia to get restaurant sponsorships for events?
49:48 - Lydia tracks invoices and the places she has visited
51:11 - Lydia posts food content based on her capacity
51:38 - Best food spots in Sydney for every type of cuisine
52:58 - Best places to take overseas friends in Sydney
53:43 - Best spots to bring an older mentor for dinner
54:13 - Lydia’s top pick for date nights to impress a girl
54:47 - Lydia’s picks for “bang for your buck” dining experiences
55:09 - Her thoughts on this podcast (1st podcast she's done)
56:23 - Thoughts on the fast-paced nature of the marketing industry
56:47 - Recent life discoveries
57:51 - Lydia’s opinion on using the Advantage+ option on Meta
59:25 - Multi-advertiser option on Meta Ads
59:44 - Maximizing dynamic Ad copy and headlines in Meta Ads
1:00:23 - Audience targeting on Meta Ads
1:00:58 - How Lydia would optimize for leads when running ads in the F&B space
1:01:32 - Organic content & retargeting marketing strategies
1:03:32 - Comparing ROI: $10K on cold ads vs. $10K on hiring creators to produce five pieces of content daily
1:03:14 - Creating organic content to achieve free reach
1:05:54 - Personal goals for the next 6 months
1:07:05 - Would Lydia raise kids in Sydney or Malaysia?
1:07:39 - Differences in raising children in Malaysia compared to Sydney
1:08:49 - Lydia reveals she speaks seven different languages
1:09:16 - Connect with Lydia Lau
1:10:00 - Outro
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