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Danny Meyer - Founder & Executive Chairman of Union Square Hospitality Group

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Manage episode 339633596 series 3004016
内容由HPS Investment Partners, LLC and HPS Investment Partners LLC提供。所有播客内容(包括剧集、图形和播客描述)均由 HPS Investment Partners, LLC and HPS Investment Partners LLC 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This week, host Colbert Cannon is joined by iconic restaurateur Danny Meyer, the founder and Executive Chairman of Union Square Hospitality Group behind notable dining concepts including Shake Shack, Union Square Cafe and Gramercy Tavern. Danny shares how a series of people and events, from a discerning uncle who turned Danny away from pursuing law school to a close friend who connected him to his first restaurant job, led him to the business of good food – and even better hospitality. We hear how Danny brings that ethos to every team he leads and shares his tips for creating a company culture of belonging that extends to the customer. We also find out how his groundbreaking, global fast-casual concept Shake Shake started as a hotdog cart in Madison Square Park as part of a broader revitalization plan for the public green space – plus, why fast-casual and Michelin-star restaurants aren’t that different.
Learn more about Danny Meyer’s tenure at Union Square Hospitality Group here. Watch The Bear, Colbert’s Best Idea for this week, here. And check out Danny’s impromptu recommendation, the Swedish TV seriesThe Restaurant, here.

  continue reading

107集单集

Artwork
icon分享
 
Manage episode 339633596 series 3004016
内容由HPS Investment Partners, LLC and HPS Investment Partners LLC提供。所有播客内容(包括剧集、图形和播客描述)均由 HPS Investment Partners, LLC and HPS Investment Partners LLC 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This week, host Colbert Cannon is joined by iconic restaurateur Danny Meyer, the founder and Executive Chairman of Union Square Hospitality Group behind notable dining concepts including Shake Shack, Union Square Cafe and Gramercy Tavern. Danny shares how a series of people and events, from a discerning uncle who turned Danny away from pursuing law school to a close friend who connected him to his first restaurant job, led him to the business of good food – and even better hospitality. We hear how Danny brings that ethos to every team he leads and shares his tips for creating a company culture of belonging that extends to the customer. We also find out how his groundbreaking, global fast-casual concept Shake Shake started as a hotdog cart in Madison Square Park as part of a broader revitalization plan for the public green space – plus, why fast-casual and Michelin-star restaurants aren’t that different.
Learn more about Danny Meyer’s tenure at Union Square Hospitality Group here. Watch The Bear, Colbert’s Best Idea for this week, here. And check out Danny’s impromptu recommendation, the Swedish TV seriesThe Restaurant, here.

  continue reading

107集单集

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