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Morgaine Gaye - Food Futurologist's Seven Minutes of Soundbites

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Manage episode 361799367 series 2565560
内容由The Impossible Network and Fabrica Collective提供。所有播客内容(包括剧集、图形和播客描述)均由 The Impossible Network and Fabrica Collective 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

If you're short on time and want some hear some of Food Futurologist Dr. Morgaine Gaye’s trend insights, then here are 7 minutes of soundbites.


If you do have the time, on a run, cycle, or drive, check out the full episode. It's a shorter than normal 42 min episode.


Morgaine explores food and eating from a social, cultural, economic, branding, and geo-political perspective. She also consults food companies, develops new products and ideas, and writes trend reports for forecasting sites to PR and ad agencies.


Morgaine was staying with me during this year's SXSW, where she was presenting Trend to Table, her latest trends presentation, and the title of her upcoming book. Therefore I used the opportunity to have her share some of the trends she’s witnessing..


What We Discuss


00:00 Intro


00:30 Morgaine discusses her SXSW trends presentation and the subject of her new book.


01:30 What it means to be human post-Covid in the AI world?


03:00 3D printed food and the use of ‘air protein’ in food.


05:02 Nourishment


05:30 Why she wrote her book


06:00 The Dirty Dozen and the Clean Fifteen from the Environmental Working Group


07:02 Morgaine’s hope for the future


Social Links

Instagram

Facebook

Linkedin

Email

Links Show

The Dirty Dozen and the Clean Fifteen from the Environmental Working Group


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

266集单集

Artwork
icon分享
 
Manage episode 361799367 series 2565560
内容由The Impossible Network and Fabrica Collective提供。所有播客内容(包括剧集、图形和播客描述)均由 The Impossible Network and Fabrica Collective 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

If you're short on time and want some hear some of Food Futurologist Dr. Morgaine Gaye’s trend insights, then here are 7 minutes of soundbites.


If you do have the time, on a run, cycle, or drive, check out the full episode. It's a shorter than normal 42 min episode.


Morgaine explores food and eating from a social, cultural, economic, branding, and geo-political perspective. She also consults food companies, develops new products and ideas, and writes trend reports for forecasting sites to PR and ad agencies.


Morgaine was staying with me during this year's SXSW, where she was presenting Trend to Table, her latest trends presentation, and the title of her upcoming book. Therefore I used the opportunity to have her share some of the trends she’s witnessing..


What We Discuss


00:00 Intro


00:30 Morgaine discusses her SXSW trends presentation and the subject of her new book.


01:30 What it means to be human post-Covid in the AI world?


03:00 3D printed food and the use of ‘air protein’ in food.


05:02 Nourishment


05:30 Why she wrote her book


06:00 The Dirty Dozen and the Clean Fifteen from the Environmental Working Group


07:02 Morgaine’s hope for the future


Social Links

Instagram

Facebook

Linkedin

Email

Links Show

The Dirty Dozen and the Clean Fifteen from the Environmental Working Group


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

266集单集

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