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内容由The Lens – UK Responsible Business Podcast and Business in the Community提供。所有播客内容(包括剧集、图形和播客描述)均由 The Lens – UK Responsible Business Podcast and Business in the Community 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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NEXBA and TAILORED FOOD: Exploring the Ethics and Responsibilities of the Food and Drink Industry

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Manage episode 360954403 series 2556736
内容由The Lens – UK Responsible Business Podcast and Business in the Community提供。所有播客内容(包括剧集、图形和播客描述)均由 The Lens – UK Responsible Business Podcast and Business in the Community 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This month our host Sarah Travers is joined by Troy Douglas, Founder of drinks company Nexba. The company is taking the world by storm and has already removed more than 5 billion grams of sugar from global diets, and it’s just getting started. Our second guest is Taylor Quinn of Tailored Foods, whose ambition is to be a key catalyst in ending hunger by 2030 by building delicious, nutritious, low-cost food systems around the world. In this episode,


Sarah and her guests explore the world of responsible food and drink, how the ingredients we use, or don’t use, impact the health and wellbeing of nations, how those living in areas of severe deprivation are benefitting from the work of our guests, and what’s next innovation in these sectors.



Hosted on Acast. See acast.com/privacy for more information.

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110集单集

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Manage episode 360954403 series 2556736
内容由The Lens – UK Responsible Business Podcast and Business in the Community提供。所有播客内容(包括剧集、图形和播客描述)均由 The Lens – UK Responsible Business Podcast and Business in the Community 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This month our host Sarah Travers is joined by Troy Douglas, Founder of drinks company Nexba. The company is taking the world by storm and has already removed more than 5 billion grams of sugar from global diets, and it’s just getting started. Our second guest is Taylor Quinn of Tailored Foods, whose ambition is to be a key catalyst in ending hunger by 2030 by building delicious, nutritious, low-cost food systems around the world. In this episode,


Sarah and her guests explore the world of responsible food and drink, how the ingredients we use, or don’t use, impact the health and wellbeing of nations, how those living in areas of severe deprivation are benefitting from the work of our guests, and what’s next innovation in these sectors.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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