Chef Marcus Samuelsson Says Good Food Is A Civil Right The Limits With Jay Williams podcast

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Chef Marcus Samuelsson Says Good Food Is A Civil Right

2y ago 30:05

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内容由NPR提供。所有播客内容（包括剧集、图形和播客描述）均由 NPR 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

Chef Marcus Samuelsson knows that the key to being a good chef is a lot like being a good athlete. You get up every day and keep pushing yourself.
Despite being told that his Blackness would never let him own a fine dining restaurant, he made his way cooking in Michelin-starred restaurants around the world. After landing in New York in his early 20s, he set his sights on building a restaurant empire, starting with the renowned Red Rooster in Harlem. Today, he is a James Beard award winner, Top Chef alum and host, philanthropist, and food activist.
As his career has soared, he has thought deeply about what Black cuisine means to this country and around the world. Marcus tells Jay about how he thinks Black cuisine, much like Blackness itself, is ever evolving. Plus, he gives his perspective on the restaurant industry's outlook in the pandemic, and why he says good food is a civil right.
Follow Jay on Instagram and Twitter. Email us at thelimits@npr.org.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy

… continue reading

55集单集

#Society #Entrepreneur #Business #Self-Improvement #NPR #Podcasting Education #Hip Hop

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Chef Marcus Samuelsson Says Good Food Is A Civil Right

The Limits with Jay Williams

33 subscribers

published 2y ago

分享

MP3•单集首页

内容由NPR提供。所有播客内容（包括剧集、图形和播客描述）均由 NPR 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

Chef Marcus Samuelsson knows that the key to being a good chef is a lot like being a good athlete. You get up every day and keep pushing yourself.
Despite being told that his Blackness would never let him own a fine dining restaurant, he made his way cooking in Michelin-starred restaurants around the world. After landing in New York in his early 20s, he set his sights on building a restaurant empire, starting with the renowned Red Rooster in Harlem. Today, he is a James Beard award winner, Top Chef alum and host, philanthropist, and food activist.
As his career has soared, he has thought deeply about what Black cuisine means to this country and around the world. Marcus tells Jay about how he thinks Black cuisine, much like Blackness itself, is ever evolving. Plus, he gives his perspective on the restaurant industry's outlook in the pandemic, and why he says good food is a civil right.
Follow Jay on Instagram and Twitter. Email us at thelimits@npr.org.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy

… continue reading

55集单集

#Society #Entrepreneur #Business #Self-Improvement #NPR #Podcasting Education #Hip Hop

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