E08- Chuckanut Bay Distillery

The Local Still

'Slow Crafted Spirits', the tagline that attracted us to Chuckanut Bay Distillery, is a a philosophy of business Matt and Kelly take seriously. Their distillery is growing, but the artisan atmosphere is still alive. From their humble origins, where they powered their mill to crush their potatoes with a fixed gear bicycle frame, this duo has distilled the hard way-- slowly and with care. They source grains and potatoes directly from farms in Whatcom county, mash, ferment, distill and bottle at their location in Bellingham, a block away from the Bellingham Farmers Market. Learn more. www.chuckanutbaydistillery.com want more craft distillery news? follow us on Instagram: @the_local_still (www.instagram.com/the_local_still) -and- www.thelocalstill.com Intro Music Cut Via freemusicarchive.org/music/Catharsy/Apertures Apertures (Catharsy) (carthasy.bandcamp.com/album/apertures) / CC BY-NC-SA 4.0 (creativecommons.org/licenses/by-nc-sa/4.0/)