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Episode 5 - Tanya Holland
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On this week’s episode of The Main Ingredient our hosts David Nayfeld and Manny J speak with industry veteran Tanya Holland. They discuss the systemic challenges facing black chefs in America, being a female in a male driven profession, all the while succeeding at the highest levels of culinary arts and media. Chef Holland has carved out a place for herself and opened the door for many like her to walk through. Tanya Holland is the chef/owner of Brown Sugar Kitchen in Oakland, Ca, a former top chef contestant, and host of her own podcast Tanya’s Table.
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