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内容由The Oregon Wine History Archive Podcast and The Oregon Wine History Archive提供。所有播客内容(包括剧集、图形和播客描述)均由 The Oregon Wine History Archive Podcast and The Oregon Wine History Archive 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Dillon Glusker: Oral History Interview

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Manage episode 404859633 series 2596953
内容由The Oregon Wine History Archive Podcast and The Oregon Wine History Archive提供。所有播客内容(包括剧集、图形和播客描述)均由 The Oregon Wine History Archive Podcast and The Oregon Wine History Archive 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This interview is with Dillon Glusker of Prufrock Wines. In this interview, Dillon talks about all things tea, chocolate, and wine. He shares about his journey to finding wine and how he fell in love with both tea and chocolate along the way.

Dillon dives into how he has always loved specialty foods and flavors. He also shares how he wanted to “use his palate to make money.” He talks about finding his love for aged tea in college and how his tea passion transpired into different career opportunities.

Later in the interview, Dillon talks about traveling and shares some of his favorite memories. He also discusses what he loves about his current role and some hopes he has for the future.

This interview was conducted by Rich Schmidt at the Prufrock Wines warehouse in Portland, Oregon on February 9, 2024.

  continue reading

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Artwork
icon分享
 
Manage episode 404859633 series 2596953
内容由The Oregon Wine History Archive Podcast and The Oregon Wine History Archive提供。所有播客内容(包括剧集、图形和播客描述)均由 The Oregon Wine History Archive Podcast and The Oregon Wine History Archive 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This interview is with Dillon Glusker of Prufrock Wines. In this interview, Dillon talks about all things tea, chocolate, and wine. He shares about his journey to finding wine and how he fell in love with both tea and chocolate along the way.

Dillon dives into how he has always loved specialty foods and flavors. He also shares how he wanted to “use his palate to make money.” He talks about finding his love for aged tea in college and how his tea passion transpired into different career opportunities.

Later in the interview, Dillon talks about traveling and shares some of his favorite memories. He also discusses what he loves about his current role and some hopes he has for the future.

This interview was conducted by Rich Schmidt at the Prufrock Wines warehouse in Portland, Oregon on February 9, 2024.

  continue reading

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