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内容由What is Good Food? and Researchers affiliated to SOAS Food Studies Centre提供。所有播客内容(包括剧集、图形和播客描述)均由 What is Good Food? and Researchers affiliated to SOAS Food Studies Centre 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Clip: People expect good food to be affordable as well as not containing any additives (ep 4)

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Manage episode 195546342 series 1914183
内容由What is Good Food? and Researchers affiliated to SOAS Food Studies Centre提供。所有播客内容(包括剧集、图形和播客描述)均由 What is Good Food? and Researchers affiliated to SOAS Food Studies Centre 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
"For example the produce that my farmers sell at the farmers' markets can be up to seven and a half times more expensive than conventional produce... 500 grams of spinach at a convention market in China is 20 pence whereas the same 500 grams of organic spinach at a farmers' market is £1.50. People that complain about how expensive that food is expect good food to be affordable as well as not containing any additives. And secondly, at the farmers' markets, the farmers usually make claims about their food being grown without synthetic inputs but they don't have certification so there's a lot of scepticism among potential consumers that pass by about the claims that farmers are making".
  continue reading

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Manage episode 195546342 series 1914183
内容由What is Good Food? and Researchers affiliated to SOAS Food Studies Centre提供。所有播客内容(包括剧集、图形和播客描述)均由 What is Good Food? and Researchers affiliated to SOAS Food Studies Centre 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
"For example the produce that my farmers sell at the farmers' markets can be up to seven and a half times more expensive than conventional produce... 500 grams of spinach at a convention market in China is 20 pence whereas the same 500 grams of organic spinach at a farmers' market is £1.50. People that complain about how expensive that food is expect good food to be affordable as well as not containing any additives. And secondly, at the farmers' markets, the farmers usually make claims about their food being grown without synthetic inputs but they don't have certification so there's a lot of scepticism among potential consumers that pass by about the claims that farmers are making".
  continue reading

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