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Episode 55: Wisconsin’s rural residents concerned about water quality

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Manage episode 389106616 series 2334517
内容由University of Wisconsin Sea Grant Institute提供。所有播客内容(包括剧集、图形和播客描述)均由 University of Wisconsin Sea Grant Institute 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

A new report published by the University of Wisconsin-Madison found that Wisconsin’s rural residents perceived significant risks to water quality from pesticides, PFAS (which are per- and poly-fluoroalkyl substances) and excess nutrients. They also ranked water as very or extremely important for supporting wildlife and for hunting and fishing, in addition to home uses such as drinking and cleaning.

These findings regarding groundwater and surface water are based on a study by UW-Madison professors, including Michael Cardiff via a research project funded by the University of Wisconsin Water Resources Institute. The report, entitled, “Rural Resident Perceptions of Wisconsin’s Waters” is available for free download from the Water Resources Institute website.

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Manage episode 389106616 series 2334517
内容由University of Wisconsin Sea Grant Institute提供。所有播客内容(包括剧集、图形和播客描述)均由 University of Wisconsin Sea Grant Institute 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

A new report published by the University of Wisconsin-Madison found that Wisconsin’s rural residents perceived significant risks to water quality from pesticides, PFAS (which are per- and poly-fluoroalkyl substances) and excess nutrients. They also ranked water as very or extremely important for supporting wildlife and for hunting and fishing, in addition to home uses such as drinking and cleaning.

These findings regarding groundwater and surface water are based on a study by UW-Madison professors, including Michael Cardiff via a research project funded by the University of Wisconsin Water Resources Institute. The report, entitled, “Rural Resident Perceptions of Wisconsin’s Waters” is available for free download from the Water Resources Institute website.

  continue reading

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