289:面团里的学问
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Manage episode 258481106 series 2157007
经常吃面食的你,知道面团里的科学原理吗?比如:面筋的本质到底是什么?为什么面会越揉越筋道?醒面的原理又是什么?和面时加盐和碱为什么也能提高筋性?不同的水温为什么会对面团的性质产生如此大的影响?聊聊这"面团里的学问"!
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