BBQ 公开
[search 0]
更多
Download the App!
show episodes
 
Artwork

1
The BBQ Show

Stunt Monkey and Jake Palmer

Unsubscribe
Unsubscribe
每周
 
Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up!
  continue reading
 
Artwork

1
The BBQ Central Show

The BBQ Central Show

Unsubscribe
Unsubscribe
每周+
 
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
  continue reading
 
A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA. Welcome to the ultimate BBQ experience with the Ready Set BBQ Podcast, the top-rated podcast for barbecue tips, comedy, and comp ...
  continue reading
 
Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
  continue reading
 
Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
  continue reading
 
Welcome to the BBQ Beautiful Podcast. Follow host Trevor as he dives into the art of smoking meat, sharing mouth watering recipes, cooking tips and sharing hilarious stories about the farm-to-table lifestyle, love of the outdoors and the food that brings people together. Whether you’re a seasoned pit master or just getting started, each episode will inspire you to fire up the pit and elevate your BBQ game. Trevor grew up in the Yukon territory in Northern Canada. His family was big into hunt ...
  continue reading
 
Artwork

1
BBQueens420

BBQueens420

Unsubscribe
Unsubscribe
每月
 
Welcome to your Cannabis Infused Comedy! We talk about 420 related thing, do random story prompts, and have unedited tangents about whatever topics our baked brains stumble on. Blaze on, fellow BBQueens!
  continue reading
 
Artwork

1
BBQ Nation

JT and LeeAnn Whippen

Unsubscribe
Unsubscribe
每周+
 
BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and com ...
  continue reading
 
Artwork

1
BBQ Raters

Jessyca Lance

Unsubscribe
Unsubscribe
每月
 
Join Caleb and Jessyca Lance as they rate BBQ joints across Oklahoma, Texas, and beyond. Cover art photo provided by José Ignacio Pompé on Unsplash: https://unsplash.com/@joseignaciopompe Support this podcast: https://podcasters.spotify.com/pod/show/jessyca-lance/support
  continue reading
 
Artwork

1
BBQ Talk

Baum Grillin'z

Unsubscribe
Unsubscribe
每月
 
BBQ Talk is all about the grilling experience! We are here to answer your barbecue questions, concerns and just blab about all things barbecue! Have a question or concern? Send them in and we will get the answers!
  continue reading
 
En samtalepodcast af to venner midt i 20'erne, der sætter ord på nogle af de tanker, problemer og muligheder, som livet byder på. Denne gang om nytårsfester og alle de problemer, som denne aften år efter år byder på. Vi beklager lyden og takker for tålmodigheden. Lyt endelig med. Anders Bülow Svoldgaard & Daniel Lingren
  continue reading
 
Artwork

1
Could've Been at a BBQ

The Cookout Podcasts

Unsubscribe
Unsubscribe
每月
 
Welcome to the cookout! "Could have been at a BBQ" is a podcast that looks to bring fun, unscripted discussions about topics ranging from pop culture, Mysteries, and even history. We hope you enjoy the show! Discord - https://discord.gg/WHaHdj9w
  continue reading
 
Artwork

1
BBQSuperStars

BBQSuperStars

Unsubscribe
Unsubscribe
每月
 
Do you love BBQ? Whether you are grilling in the back yard or smoking ribs for a competition, you're in the right place. We love BBQ, because BBQ means LOVE. Join us and we'll talk about cookers, sauces, techniques, and how to get into the competition game, if that's your thing.
  continue reading
 
A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
  continue reading
 
A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we explore the local and global options of Beer Bourbon and BBQ!
  continue reading
 
Artwork

1
The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

Unsubscribe
Unsubscribe
每月
 
Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
  continue reading
 
Artwork

1
Butcher BBQ Podcast

David Bouska - Butcher BBQ

Unsubscribe
Unsubscribe
每月
 
Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing t ...
  continue reading
 
Artwork

1
UnitedQ - UK BBQ Podcast

Daniel Shahin & BBQForte

Unsubscribe
Unsubscribe
每月
 
United Q - The Number 1 Barbecue Radio Podcast in the UK Brought to you by Daniel & Ben (BBQForte) A weekly podcast all about our favourite thing to do...Barbecue! We interview the biggest names in BBQ weekly discussing the most awesome thing on earth! Twitter: @UQUnitedQ @BBQForte Instagram: @UnitedQPodcast @BBQForte Blog: www.UnitedQ.com www.BBQForte.com Soundcloud: UnitedQ Itunes Podcast: UnitedQ
  continue reading
 
ga peduli lo siapa, pekerjaannya apa, penghasilan berapa, follower instagram berapa, lo harus bisa baca quran. karena quran yang bakal ngasih kita syafaat di yaumil akhir nanti. podcast bbq (read: podcast barbeque) insya Allah bakal nemenin belajar baca quran yang baik dan benar.
  continue reading
 
Artwork
 
Barbecue Enthusiast and Host Abe Delgado explores the world of Barbecue. A Native Texan who now resides in Southern California, Abe Hits the road to interview Pop Ups, Up and Coming Barbecue Joints, Thriving Businesses and everything in between. Learn how your favorite BBQ Joint earned it's stripes and hear what up and coming joints are doing to survive. Caution this show may inspire, motivate or maybe just make you hungry.
  continue reading
 
Loading …
show series
 
Join us for a lively conversation with Rich Fragola from Burgerlicious Barbecue as he dives into the world of competitive barbecuing. Rich shares his insights on the evolving barbecue scene, including the hottest new tools like the brisket caddy that has gained popularity among competitors. The discussion takes a humorous turn as Rich recounts his …
  continue reading
 
FIRE MANAGEMENT and THEORY with FRANK COX on BBQ RADIO NETWORK The Pit Engineer, Frank Cox, talks about fire theory and management as it relates to live fire cooking in enclosed pits, open fires, and everything in between. Cox breaks down all the technical aspects of heat and fire that every pitmaster of any skill level needs to know. Frank's Smoke…
  continue reading
 
(January 28, 2025 - Hour Two) The BBQ Central Show Sponsors Primo Grills Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack. Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase! Fireboard Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Micallef Cigars – Prem…
  continue reading
 
Slow and steady wins the race, especially when it comes to barbecue. If you’ve been wondering why low and slow cooking is the secret sauce to mouthwatering barbecue, you’re in for a treat. Let’s dive into the juicy details of why taking your time with your meat can lead to some seriously delicious results. The Magic of Slow Cooking First things fir…
  continue reading
 
Nebraska in January to cook BBQ? It doesn’t sound like a dream scenario - especially after blowing out a trailer tire early during a projected 11-hour drive. But everything came up paradise for Buddy Hammett of Shiggin’ Ain’t Easy BBQ from Westland, Mich., who captured Grand Championship honors at the SVJ Winter Rub in Omaha. On Episode 290 of the …
  continue reading
 
Episode 280! In this episode we are joined by Tuffy Stone! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! Tuffy Stone https://tuffystone.com/ BBQ NEWS Troy Johnson - Shed Showdown Winner Chris Bohnemeier - Rhinestone Cowboys Winner Heath Riles - When Pigs Fly Winner BEER REVIEW Athletic Brewing Co. - Mexican Style Copper Ale James 8.4 Jan 8.3 Jo…
  continue reading
 
This week I was joined by Bob Healey the founder of Grill Blazer. the Grill Gun and Su-VGun are tremendous products. They do not fail. Extremely durable products for everything we can throw at them. https://grillblazer.com/pages/shop?device=c&network=gkeyword=grillblazer&creative=375123899176&matchtype=b&utm_source=google&utm_medium=cpc&utm_campaig…
  continue reading
 
In this episode, Conor and Dana Banana are back for their first episode of 2025, while Lauren has so much to talk about, she returns for another chat in back-to-back episodes. Lauren has us with our mouths open as she talks about her latest trick-taking game that has the weirdest theme we’ve heard in a while. Conor has settled into his role as a ho…
  continue reading
 
Click for tickets! In the summer of 2010 Jeff Jones, Matthew Wallis, Matthew Johnson and Brandon Gonzales set out to make a documentary titled For the Love of Meat about Texas barbecue. Little did they know what an incredible time capsule it would become to film some of the top pitmasters of that time such as Joe Capello, Roy Perez, John Fullilove,…
  continue reading
 
Stunt and Jake talk tender, juicy lamb chops this weekend on The BBQ Show — seasoned with olive oil, garlic, and rosemary, then seared to perfection. And then we discuss different ways of making jerky! Experiment with bold marinades like teriyaki, BBQ, or spicy chili for a lasting snack, whether using a smoker or dehydrator.…
  continue reading
 
Episode 275 features the Kansas City Royals pitching coach, Brian Sweeney and the host of the Pit Life BBQ podcast, Johnny Mags. Plus, we discuss the possibility of a Los Angeles Dodgers dynasty. Brian Sweeney is a former Major League Baseball pitcher who has transitioned quite nicely into the role of pitching coach for the Kansas City Royals. He p…
  continue reading
 
Meet Kyle, the exclusive taste tester for BBQ Beautiful's mouthwatering creations! Tune in to the BBQ Beautiful Podcast to hear his behind-the-scenes insights, favorite recipes, and honest reviews. Want more? Join The BBQ Beautiful Podcast group on facebook for full step-by-step video recipes and exclusive content. Subscribe and say hello to Kyle—h…
  continue reading
 
Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about the fire relief donations in California, TikTok, Jessica Alba, NFL and Celebs, Snoop Dogg, football, Deer meat, burnt ribs, fish, smoked whiskey and bad movies. 0-20 mins: Headlines California…
  continue reading
 
In this episode, I chat with Arnulfo “Trey” Sánchez from Vaqueros Texas Bar-B-Q about his upcoming brick-and-mortar location in Allen, Texas. Website: https://www.vaquerostexasbarbq.com Facebook: https://www.facebook.com/vaquerostxbbq IG: https://www.instagram.com/vaquerostxbbq/ Address: 965 Garden Park Dr, Allen, TX 75013 Proposed Hours: Sunday - …
  continue reading
 
(January 28, 2025 - Hour One) 9:14pm & 9:35pm - Have you ever thought about having a grill that can cook your food, but, you aren't sectioned off from the rest of the family (or party) like most of us are currently? You might want to check out the first guest tonight. Karim Pirani co-founded a company called iBBQ and we are going to talk about how …
  continue reading
 
Richard Fergola from Fergalicious Barbecue shares his journey from a high school wrestling coach to a successful competitor in the world of barbecue. He emphasizes the importance of preparation and consistency, highlighting how meticulous planning and execution can lead to success in competitions like the American Royal. Throughout the conversation…
  continue reading
 
Episode 367 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
  continue reading
 
Join JT, Leanne Whippen, and Chef Stephen for a lively discussion on the nuances of barbecue, including the impact of weather on grilling techniques and the importance of not burning your food. Leanne shares her journey of expanding her barbecue skills, including her recent venture into smoking prime rib. The trio also delves into personal anecdote…
  continue reading
 
ARGENTINA OPEN FIRE COOKING with AL FRUGONI on BBQ RADIO NETWORK Raised in Argentina, Al Frugoni is the authority on Asado, the open fire cooking style of Argentina. For 25 years, Al and his wife traveled back and forth to his home in Buenos Aires and her’s in the Texas Hill Country. Al Frugoni has curated a unique fusion of Asado and traditional S…
  continue reading
 
(January 21, 2025 - Hour Two) 10:14pm - Making her first appearance in 2025 is one of our favorite recurring guests, Jess Pryles from Hardcore Carnivore stops by and we will talk about: washing chicken, Japan, eating right, brisket talk and much more. We will also end the segment with the "Betwixt The Two" music 10:35pm - I am leaving this segment …
  continue reading
 
We kick off Season 7 of the Tailgate Guys BBQ Podcast with a friend of the show going back to our early days on local radio in 2016. Not only is he a hometown hero, but Brad Leighninger is arguably the best to light a pit - and he’s never been better than currently. Brad and Gettin’ Basted already has three Grand Championships since the KCBS points…
  continue reading
 
(January 21, 2025 - Hour One) 9:14pm - Around this time last year I was promoting the NBBQA annual conference. In 2025, it appears that looks way different? For as long as I can remember, there was a very large gathering in a destination location which saw industry legends and titans talk about the industry and how you can be successful in it. Now,…
  continue reading
 
Episode 279! In this episode we are live from the NBBQA and the Shed Showdown at The Shed BBQ and Blues Joint In Mississippi! We are joined by Doug Scheiding of Rogue Cookers, Mike Star of Blazing Star BBQ, Kevin Grothe from Memphis in May, and Eric Hodson of Boars Night Out!! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! The Shed BBQ and Blues…
  continue reading
 
Episode 278! In this episode we dive into steak talk as we prepare for our upcoming trip to the NBBQA and the Shed! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! Chef IQ Sense https://glnk.io/r584n/jon-lathrop MAIL CALL Stump Chunks https://stumpchunks.com/ BBQ NEWS Rib Cookoff Association World Championship Results https://www.facebook.com/sha…
  continue reading
 
This podcast episode features a lively discussion between JT, Chef Stef, and Leanne Whippen, focusing on the evolving landscape of barbecue and the importance of creativity in cooking. Chef Stef shares her journey of healing and how it led her to refine her digital presence and enhance her cooking skills, particularly in meal prep and recipe creati…
  continue reading
 
In episode 274 we learn about environmentally friendly charcoal with Ben Jablonski from The Good Charcoal and we go back in time to 1959 with author, Phil Coffin as we discuss his books, When Baseball Was Still Topps and A Baseball Book of Days. Plus Chef Ray Sheehan assumes guest co-hosting duties. Ben Jablonski is the co-founder of The Good Charc…
  continue reading
 
Join Trevor from BBQ Beautiful and Kyle for a flavorful journey as they talk BBQ, good food, hunting, ice fishing, and more, all while chowing down on their homemade kitchen sink sausages. From grilling tips to outdoor adventures, they’ve got it all covered with plenty of laughs and delicious eats. Tune in for the perfect blend of food, fun, and ou…
  continue reading
 
Episode 366 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
  continue reading
 
ROOTER TO TOOTER - LEVERAGING YOUR BBQ BY-PRODUCTS When they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly,is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 World BBQ…
  continue reading
 
(January 14, 2025 - Hour Two) 10:14pm & 10:35pm - Well, who knows how this is actually going to play out. As we sit here at the time of this writing, it will shape up this way. We MIGHT see Meathead at 10:14pm fresh from an exclusive Weber unveiling event where he will talk all about the new stuff Weber is releasing in 2025. OR, Meathead might be a…
  continue reading
 
(January 14, 2025 - Hour One) 9:14pm - 2025 Sees the 2nd Tuesday of the month take a bit of a turn from what you have come to know over the past 12+ years. We are kicking off this segment with 3 quarterly guests. Up first is David Gafford from The Barbecue Lab. Next month, Mr. Jonathan from The Cigar Authority and then our pal Meathead. Tonight, Da…
  continue reading
 
Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about the fires devastation over California, Texas Longhorns, NFL Playoffs, Cookoffs, Pulled pork, pellet smoking, field trip and sex robots. 0-20 mins: Headlines California Fires: This past week ha…
  continue reading
 
Join Jules and Lauren as they bring in the new year with what has been hitting their tables over the holidays. Jules' gaming appetite has him trying out the combo meal which is fit for a king in Castle Combo. Lauren has been wracking her brain to remember where she put Gandalf's staff and if it was next to that bowl of jelly in Wilmot's Warehouse. …
  continue reading
 
Kel Phelps joins JT and Leanne on Barbecue Nation to discuss the upcoming NBBQA conference at The Shed in Mississippi, taking place from January 15th to 18th. The event promises to bring together barbecue enthusiasts and professionals for a weekend filled with competitions, networking, and learning opportunities. Kel shares insights on the changing…
  continue reading
 
Join us for an engaging conversation with Brett Galloway, co-founder of the State Cook Off Association (SCA), as we dive into the exciting world of steak cooking competitions. Brett shares insights on why he and his partner, Ken Phillips, established the SCA, highlighting the need for standardized rules in the competitive cooking scene. With a focu…
  continue reading
 
Episode 273 is full of passion as we welcome New York State Baseball Hall of Fame Member, Kevin Graber and Queen of the Grill and Cookbook Author, Paula Stachyra Kevin Graber loves baseball and wearing a baseball uniform makes him happy. His baseball journey has been inspirational, not just because of what he has had to overcome, but also for why h…
  continue reading
 
Welcome to The BBQ Beautiful Podcast, hosted by Trevor, where we dive into the world of Alberta beef and how to smoke it like a BBQ pro. From juicy chuck roasts to tender ribeyes, discover why Alberta beef stands out globally. Get ready for an episode packed with flavor, a dash of humor, and expert BBQ tips. Whether you're grilling, smoking, or jus…
  continue reading
 
Episode 365 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
  continue reading
 
Loading …

快速参考指南

边探索边听这个节目
播放