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Plated

Sonia Mehrmand

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How does food get on to your table? And how do community’s give it meaning? Plated is an interview-style podcast that seeks to answer these questions by highlighting the foodways of Tulare County. Plated explores the county's agricultural landscape, as well as the food producers, restaurants, and eaters that make up our region. Join us as we find the intricate connections between food, culture, land, and community in Tulare County.
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What happens when a couple transforms their love for food? travel and community into a thriving bistro. Jennifer Davis and Miguel Pujol not only embraced their culinary passions, but also infused them with their artistic vision, creating a unique dining experience at Monet's Bistro, a beautiful restaurant that celebrates local ingredients, artists,…
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Think about the last time you peeled an orange or a mandarin... or any citrus for the matter. Have you ever considered the journey that takes fresh fruit from the grove to your kitchen table? In a world where convenience often overshadows tradition, it's remarkable to think about the care and craftsmanship behind every bite. Just think about it. Th…
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Have you ever wondered about the first people who encountered olives? Not only were they not deterred by the bitterness of the fruit off the tree, but they soaked them in salt until the bitterness was leached out, and better yet, they squeezed them until oil was extracted. Talk about ingenuity and persistence! Join host Sonia Mehmand as she explore…
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Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable shares a legend from Malaysia that tells how red bananas came to be, and why some cultures choose not to eat these sacred fruits. Craving more? Go back to Episode 76 for the Food Fable on yellow banana…
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Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable shares an original fiction story, creating an origin for folklore that claims eating a passion fruit will cause one to fall in love with the next person they lay eyes on.…
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Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells a story from ancient Greek and Roman mythology about how cabbage (and subsequently kale) came to be, and why kale is traditionally eaten before and after a night of carousing.…
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Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable ties together the meaning behind Snake Fruit’s nickname, Fruit of Memory, and its proper name, Salak, which it shares with a legendary haunted mountain in West Java: Mount Salak.…
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Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable explores the apricot’s cultural importance around the world, and also tells a story from Greek mythology about the hero, Hercules, and his mission to steal the golden fruit of Hesperides.…
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Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable shares several examples of the date’s significance in Middle Eastern culture, and tells a legend from North Africa about one of the most popular date varieties, the Deglet Noor, which translates from A…
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Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells the legendary love story of Emperor Xuanzong and Yang Guifei from the Tang Dynasty of ancient China, and shows how Yang’s love for lychee fruit may have led to the Emperor’s own downfall.…
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Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells the story of Saint Nicholas, before he became known as Santa Claus, and how his generosity sparked the tradition of leaving oranges in stockings on Christmas Eve.…
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Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells of many myths of basil from around the world, notably the legend in Christian tradition of Saint Helena, who was led to an epic discovery on her pilgrimage in Jerusalem thanks to basil p…
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Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of a myth from the Philippines that explains how the banana tree came to be. It also highlights several other folk tales and superstitions associated with the fruit from around …
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