94: 'Matt Talks Wine & Stuff with Interesting People' Episode 88: Sommelier Krystina Roman
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On the latest Podcast Sommelier and wine educator Krystina Roman joins me for her second interview. We look at the state of the restaurant/hospitality industry one year into COVID, why we hate the word “pivot” but can’t help using it and why you should not ask your server to take off their mask.
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