A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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内容由Fermenting Place [podcast]提供。所有播客内容(包括剧集、图形和播客描述)均由 Fermenting Place [podcast] 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Episode Seven - Steve Lubiana [Stefano Lubiana Wines]
Manage episode 313968620 series 3289690
内容由Fermenting Place [podcast]提供。所有播客内容(包括剧集、图形和播客描述)均由 Fermenting Place [podcast] 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Steve Lubiana from Stefano Lubiana Wines farms wine grapes on his property, down by the Derwent River, in Granton Tasmania. He's an advocate of biodynamic farming and utilising native yeast cultures for all his ferments, which includes some of the best sparkling wine and most expressive examples of pinot noir in Australia. In this episode, Steve and I discuss: - Smoke signals, and the importance of quiet observation - Identifying and defining terroir - Inconsequential winemaking - Italian inspired distillations - Reggae and much more - - This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters. Thank you! If you're wondering how you too can keep ground up content creation independent and ad-free, consider becoming a Patreon Supporter, or make a one-off donation via PayPal, or Bitcoin. Log on to fermentingplace.com for more information. If you dig what you hear, please consider giving the podcast a follow, a rating, and a comment on Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all-seeing algos employed to find new listeners, like you. Thanks for listening! --- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
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40集单集
Manage episode 313968620 series 3289690
内容由Fermenting Place [podcast]提供。所有播客内容(包括剧集、图形和播客描述)均由 Fermenting Place [podcast] 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Steve Lubiana from Stefano Lubiana Wines farms wine grapes on his property, down by the Derwent River, in Granton Tasmania. He's an advocate of biodynamic farming and utilising native yeast cultures for all his ferments, which includes some of the best sparkling wine and most expressive examples of pinot noir in Australia. In this episode, Steve and I discuss: - Smoke signals, and the importance of quiet observation - Identifying and defining terroir - Inconsequential winemaking - Italian inspired distillations - Reggae and much more - - This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters. Thank you! If you're wondering how you too can keep ground up content creation independent and ad-free, consider becoming a Patreon Supporter, or make a one-off donation via PayPal, or Bitcoin. Log on to fermentingplace.com for more information. If you dig what you hear, please consider giving the podcast a follow, a rating, and a comment on Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all-seeing algos employed to find new listeners, like you. Thanks for listening! --- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support
…
continue reading
40集单集
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