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#taste4atenner 2: John Walsh's Grilled Mackerel with Fresh Beetroot and Poached Egg on a Sourdough Bun
Manage episode 383780159 series 3526859
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KCLR Breakfast's John Walsh was next to serve in the Taste For A Tenner challenge, showcasing his recipe for grilled mackerel, with fresh beetroot, topped with a poached egg, all served on a soft sourdough bun and accompanied by some tasty roast baby potatoes.
For ingredients and photos, visit kclr96fm.com/taste4atenner
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