Season 2, Episode 30: Soup Season

Seen Through A Glass

It's soup!

Get a fresh hot bowl of podcast, because it's Soup Season! I've got an interview with mysterious soup cook Jillian Leigh at Otto's Pub and Brewery in State College, spilling the beans about how she makes those amazing soups, the difference between soup and stew, and tips for you to make better soup! I'll tell you about the mad variety of soups we've been eating over the past month, walk you through my father's Snowy Day Soup recipe, and get up close with a bowl of Koru Ramen at Tadashi in State College. Plus some BIG podcast news, and my take on Dry January (right after sampling a 120 proof bourbon).

Next episode? I interviewed three beer bloggers, and we talked about what's wrong with central PA brewers, pizza, and Big Bad Beers. I'll also tell you about our visit to the Farm Show (it's mostly about eating at the Farm Show).

Until then? Grab a bowl, a spoon, and some crackers, and listen to the episode!

This episode uses these sounds under the following license:
Creative Commons CC BY 4.0
https://creativecommons.org/licenses/by/4.0/

"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/

Bubbling Cauldron effect by Mary S. from https://pixabay.com//

"Little Bits", Written by Jimmy Blythe (1901-1931)
Performed by Johnny Dodds Trio; Recording date: 1929
Public domain, sourced from openmusicarchive.org

"Glow" by Scott Buckley | www.scottbuckley.com.au
Music promoted by https: //www.chosic.com/free-music/all/

All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.