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Insuring Success: Hub International's Mike Der Manouel on Self-Insurance in the Restaurant Industry
Manage episode 410684928 series 3566072
Listen to "The Self-Insurance Podcast" featuring Mike Der Manouel, Regional President of Hub International in Central California. Starting his career at Lloyd's of London, Mike has accumulated years of experience in the insurance industry, focusing on strategies that benefit restaurant owners.
In this episode, we discuss the advantages of alternative insurance solutions, the role of self-insurance groups like CRMBC, and future worker compensation trends. This conversation is aimed at restaurant owners seeking to understand their insurance options, brokers interested in exploring self-insurance, and anyone looking to gain insight into insurance challenges and opportunities within the restaurant industry.
Please visit CRMBC for our latest news.
Follow us on LinkedIn for content highlights.
See the latest videos on YouTube to see us in action.
And connect with CEO Kaya Stanley on LinkedIn.
27集单集
Manage episode 410684928 series 3566072
Listen to "The Self-Insurance Podcast" featuring Mike Der Manouel, Regional President of Hub International in Central California. Starting his career at Lloyd's of London, Mike has accumulated years of experience in the insurance industry, focusing on strategies that benefit restaurant owners.
In this episode, we discuss the advantages of alternative insurance solutions, the role of self-insurance groups like CRMBC, and future worker compensation trends. This conversation is aimed at restaurant owners seeking to understand their insurance options, brokers interested in exploring self-insurance, and anyone looking to gain insight into insurance challenges and opportunities within the restaurant industry.
Please visit CRMBC for our latest news.
Follow us on LinkedIn for content highlights.
See the latest videos on YouTube to see us in action.
And connect with CEO Kaya Stanley on LinkedIn.
27集单集
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1 Litigation Lessons: Cooper Brown's Amanda Rodriguez on Tackling Fraud and Claim Documentation 18:48







1 Avoiding Double Trouble: Insights from Michael Adreani on Managing Workers' Comp and Civil Claims 14:21




1 Strategic Safeguards: Placito Miceli from Hub International on Mitigating Risks in Restaurants 10:58

1 Mastering Market Shifts: Alliant's Chad Hoxie on Navigating Self-Insurance in the Restaurant Industry 17:23

1 Cultivating Care: Selwyn Yosslowitz on Building an Employee-Centric Culture at Marmalade Cafe 14:49


1 Catalyzing Collective Control: Ruben Medina on How Group Self-Insurance Transforms Risk Management 21:27


1 Insuring Success: Hub International's Mike Der Manouel on Self-Insurance in the Restaurant Industry 19:58



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