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This episode features Mark Simmonds of Broken Shed Vodka.
It was in 2009 that two Americans came down to Lake Wanaka on holiday. They fell in love with New Zealand. They were drinking vodka martini's with Mark and the asked the question. "Why are we drinking these with imported vodka?" Mark has twenty five plus years of experience under his belt making booze. Conversations ensued and a plan was created to take vodka made in New Zealand to the United States market. They developed a recipe for their vodka that is produced from whey. Through product development and trial and error, the resounding favorite, in the shed was the iteration that we enjoy today. Drink it straight, in your favorite cocktail or try making your own infusion.
P.O. Box 829, Wanaka 9343 New Zealand - www.BrokenShed.com - Instagram
Highlights From our Discussion:
258集单集
This episode features Mark Simmonds of Broken Shed Vodka.
It was in 2009 that two Americans came down to Lake Wanaka on holiday. They fell in love with New Zealand. They were drinking vodka martini's with Mark and the asked the question. "Why are we drinking these with imported vodka?" Mark has twenty five plus years of experience under his belt making booze. Conversations ensued and a plan was created to take vodka made in New Zealand to the United States market. They developed a recipe for their vodka that is produced from whey. Through product development and trial and error, the resounding favorite, in the shed was the iteration that we enjoy today. Drink it straight, in your favorite cocktail or try making your own infusion.
P.O. Box 829, Wanaka 9343 New Zealand - www.BrokenShed.com - Instagram
Highlights From our Discussion:
258集单集
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