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内容由Podcasts NZ / Vincent Heeringa提供。所有播客内容(包括剧集、图形和播客描述)均由 Podcasts NZ / Vincent Heeringa 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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<div class="span index">1</div> <span><a class="" data-remote="true" data-type="html" href="/series/lipstick-on-the-rim">Lipstick on the Rim</a></span>
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Consider Molly Sims and her best friend Emese Gormley your new girlfriends on speed dial for all your pressing beauty and wellness needs. Is Botox a good idea? Should you try that new diet you saw on the Today Show? Molly and Emese have your back. With guests ranging from top health and beauty experts to their industry friends, you’ll get the scoop on the latest trends, which products and procedures to try, and which to run from-- and they just might be doing it all with a drink in hand. Prepare to be obsessed.
Future of Food 05: Climate change. The threats and opportunity in climate change
Manage episode 461439216 series 2769372
内容由Podcasts NZ / Vincent Heeringa提供。所有播客内容(包括剧集、图形和播客描述)均由 Podcasts NZ / Vincent Heeringa 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
With both science and storms pointing to a warming world, New Zealand food producers must prepare for climate change. But is the sector sleepwalking into disaster? How can food sector not just survive but flourish in a hothouse climate?
176集单集
Manage episode 461439216 series 2769372
内容由Podcasts NZ / Vincent Heeringa提供。所有播客内容(包括剧集、图形和播客描述)均由 Podcasts NZ / Vincent Heeringa 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
With both science and storms pointing to a warming world, New Zealand food producers must prepare for climate change. But is the sector sleepwalking into disaster? How can food sector not just survive but flourish in a hothouse climate?
176集单集
所有剧集
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This Climate Business
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How do you promote sustainability effectively? Do you sugarcoat the bad news? Or scare them with the facts? When does green marketing become greenwashing or the reverse, greenhushing? The way we talk about sustainability can make a massive difference in its adoption. Especially in this febrile atmosphere of anti-woke, techbro, climate-denying toxicity. To get some insight on how to hold our tongues better, Vincent was joined by Rebecca Styles, who leads the investigations team at Consumer NZ and Fiona Stephenson, who leads comms at the Sustainable Business Network - both of whom are speaking at the Communicating Sustainability Masterclass in March 2025.…
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This Climate Business
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New Zealand’s newest target for reducing greenhouse gases is as little as one percent better than our previous one. Newsroom’s Marc Daalder tells Ross Inglis why the target matters, why it is so modest, and what it means for business.
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This Climate Business
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As New Zealanders struggle with the worst recession in 34 years, a group of economists have warned that the government’s austerity programme is making it worse. One of those critics is Dr Ganesh Nana, former Productivity Commissioner and Chief Economist and Research Director at BERL, Business and Economic Research Limited. Ganesh is a regular advisor to industry and government and was part of the government’s Welfare Expert Advisory Group. He’s a cricket fan, numbers guy and has a passion for seeing Aotearoa New Zealand reach its full potential in all aspects, social, environmental and economic. Ganesh’s concerns about our approach to managing the economy is incredibly timely. Vincent recorded this interview largely during an event at the Sustainable Business Network late last year.…
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This Climate Business
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With both science and storms pointing to a warming world, New Zealand food producers must prepare for climate change. But is the sector sleepwalking into disaster? How can food sector not just survive but flourish in a hothouse climate?
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This Climate Business
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1 Future of Food 04: Emerging proteins. Will new and novel proteins eat New Zealand’s conventional lunch? Or is there room for both traditional and new and novel proteins? 18:26
New and novel proteins could threaten New Zealand’s traditional strengths in dairy, red meat and seafood. Predicted to be lower in emissions, lighter on water and land, cruelty-free and at industrial scale, new and novel proteins may become the first choice in a climate-constrained world. Can we adapt?…
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This Climate Business
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1 Future of Food 03: Riches in niches. How well is the New Zealand food sector innovating to meet global demand? 18:55
An explosion in the number of small food brands in the last 20 years hints at where New Zealand's future food opportunities exist: in global niches. New Zealand’s strength in co-ops and single-desk trading gave this tiny country global clout in commodities. But with consumer demand fracturing along almost individual lines - and combined with ever-improving innovation and rapid manufacturing - can we rely on our historic strengths to flourish? Are we investing in the right skills and products to dominate the niches?…
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This Climate Business
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1 Future of Food 02: Sir Jonathan Porritt: What changes are coming for the food sector? Interview with Sir Jonathan Porritt 16:58
Sir Jonathan Porritt is patron of the Aotearoa Circle, the founder of Forum of the Future and a leading advocate for sustainability and climate action. He spoke to us on a hot UK morning about the future of food.
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This Climate Business
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New Zealand’s food and fibre industry is built on generations of selective breeding - from ryegrass and cows to kiwifruit and apples. But recent improvements in gene technologies offer a step-change in how we can create new resilient and productive varieties. Will New Zealand seize the opportunity or be left flatfooted in a race to the future?…
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This Climate Business
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Every two years, delegates meet at the UN Convention on Biological Diversity - a sort of nature version of the more famous climate COPs. This year, COP16, was held in Cali, Colombia, and there were high expectations following the successes at the COP15 in Montreal in 2022 which launched the Global Biodiversity Framework (GBF) . However, despite some breakthroughs, funding and agreements fell short as negotiations were hampered by poor internet connections, conflicting agendas and shortage of time. Two steps forward, one step back. Witnessing from the sidelines was Manu Caddie, who is part of the Indigenous Caucus, representing the Aotearoa Indigenous Rights Trust. Manu is also a champion of indigenous IP development in pharmaceuticals and natural health.…
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This Climate Business
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As sea levels rise, home insurance premiums follow. A new report from the Helen Clark Foundation and engineering consultancy WSP New Zealand says it’s time we sorted out how best to protect our homes. Report author Kali Mercier tells Ross Inglis what residential property insurance could look like in a time of climate change.…
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This Climate Business
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Vincent had the pleasure of interviewing Albert Tucker, chairman of the Karma Cola Foundation , and a leading figure in the Fairtrade movement. The interview was part of a talk he gave at a Sustainable Business Network event, so apologies for sound issues as it was a live recording. Albert is an amazing individual. He was born in Sierra Leone but fled with his family to the UK before the civil war. After graduating with an MA in Social Policy and Administration he moved into community working with Comic Relief and The Big Lottery fund. But his roots pulled him back to African and he now specialises in helping small-scale farmers to use trade to grow their communities, improve their income, and protect their environment. Vincent started by asking Albert to describe life for the cola farmers in Sierra Leone.…
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This Climate Business
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If 2023's Cyclone Gabrielle proved anything, it was that New Zealand is woefully exposed to the risks of climate change and has no coherent strategy for moving people and assets away from them. Sustainability consultant Kelly Flatz tells Ross Inglis that the national conversation about managed retreat is only just starting.…
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This Climate Business
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A new report by medical journal The Lancet shows heat-related deaths, food insecurity and the spread of infectious diseases caused by climate change have reached record levels. In our concern for its effect on economy or the environment it’s easy to forget that climate change is also health crisis. To ensure it’s not forgotten, more than 1000 health professionals are members of Ora Taiao; a professional body advocating for health-enhancing climate action. Vincent spoke to spokesperson Dr Jan Raymond.…
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This Climate Business
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You probably know Essity more what’s in your house: Purex and Sorbent in your loo and Handee towels in your kitchen. You may also know that this tissue is produced in a mill in Kawerau, central North Island, across the road from the old Tasman Pulp & Paper mill. Perhaps what you didn't know is that by the end of this year, the Essity mill will have ditched gas to run almost all on renewable geothermal steam. This shift will reduce the mill’s carbon footprint by 66% compared to 2009, cutting emissions equivalent to taking over 2,200 cars off the road.…
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This Climate Business
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Few businesses have figured out how to make Aotearoa's native bush 'pay'. Helen Paul Smith husband Scott have patiently created a health and beauty brand, Oku, entirely from native extracts and bioactives. Reinvesting the profits into regenerating Ngahere in the Waikato, Oku is an inspirational story of business done right.…
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