Chrissy May: For The Love…of You! Jaime's Local Love podcast

37:22

Herbal remedies like teas, tinctures, and oils are gaining new interest as people search for natural ways to improve their health. We meet an herbalist who’s always loved how plants can help us heal. MeriHelen Nunez owns Tangled Root Botanicals in historic downtown Glendale. It’s an apothecary where she loves working with plant medicine and empowering others to navigate their way through supporting wellness from nature. They carry more than 130 different, organic or wildcrafted bulk herbs that people use for remedies, crafts, or spiritual uses. They also offer many workshops from yoga to reiki. Make sure to check out their event calendar. Web: www.tangledrootbotanicals.com Instagram account: @Casa_Medicina_Az Facebook account: Casa Medicia Az…

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Cutino Sauce Co: A family recipe that brings the heat 34:30

14天之前34:30

34:30

We meet Jacob Cutino of Cutino Sauce Co. What started with one all-natural jalapeno sauce inspired by his step-father's homemade recipe has grown into a full line of hot sauce flavors. Early in the game, Cutino had to do a rebrand due to a naming conflict. He tells us how he luckily had world-renowned Chef Chris Bianco there to help him through it. In fact, Bianco became his very first retail account. Hear how Cutino's step father never gave him his own recipe and the challenges he's faced from labeling bottles to the benefits of building relationships. More on Cutino Sauce Co.: https://cutinosauce.com/…

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Belmont Kitchen and Cocktails: For the love of family hospitality 29:44

21天之前29:44

29:44

The best meats and cheeses from around the world paired with perfectly balanced cocktails. That’s what Phil Lewkowicz wants to deliver with the new Belmont Kitchen and Cocktails in North Scottsdale. We learn Phil’s family knows fine dining, as they own both Café Monarch and The Reserve. Phil says he’s always loved hospitality and Belmont Kitchen and Cocktails will provide a more casual way to enjoy a high-end meal. Plus, he drops some clues on his next project too. https://belmontkitchenandcocktails.com/…

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Practical Art: For the Love of Local Art 37:02

28天之前37:02

37:02

A lawyer with a love of art created a shop 17 years ago to support local artists. When Jane Reddin passed away from cancer, she left the store to an employee who she knew would love it as much as she did. Since then, former news photojournalist Lisa Olson, has poured her heart in making Practical Art a cornerstone for art in our community. If you're looking for wall art, prints, t-shirts, bowls, or a baby gift, Practical Art at Central and Camelback has it all. Lisa absolutely loves community and takes her artists’ treasures to sell at Uptown Farmers Market on Saturdays. When you see her, call her the crazy mug lady, and she'll love it. You must listen to the podcast to find out why! https://practical-art.com/…

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Arizona Event Season: For the love of golf and baseball 32:06

5 weeks之前32:06

32:06

The WM Phoenix Open is this week and Spring Training is close behind. We talk to two pros when it comes to Arizona events: our own Scott Pasmore and Ian Schwartz. They tell some wild stories from covering the events and give some recommendations on restaurants to try while out and about with your friends.…

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Chula Seafood: For the love of fresh fish 38:57

6 weeks之前38:57

38:57

From fresh off the fishing boat in San Diego to grilled on your plate in Arizona, we meet the couple behind Chula Seafood. Arizona native Jon Heflin’s family’s been in the fishing industry in San Diego for decades. His wife Mandy (who he met while at ASU) is from the Pacific Northwest and was craving fresh seafood here in the desert. They started by distributing to our Valley restaurants then created their own Chula Seafood restaurant locations in South Scottsdale, Uptown Phoenix, and Greyhawk in North Scottsdale. https://chulaseafood.com/…

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Chrissy May: For the love…of you! 46:58

7 weeks之前46:58

46:58

We meet the inspiring Chrissy May. The serial entrepreneur, author and wellness advocate hosts Aligned and Alive podcast and holds Sacred Experiences retreats. She offers one-on-one coaching on creating breakthroughs and lasting transformations. May tells us about the power of resilience, the importance of self-love, and why we should get comfortable saying "no."…

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Scott's Training Systems 36:29

8 weeks之前36:29

36:29

Scott Keppel of Scott's Training Systems is celebrating 20 years of guiding healthy transformations in people's lives. The personal trainer and nutrition coach aims to simplify your approach to food and exercise. Scott's trusted reputation in the Valley has earned him the ability to train many Arizona pageant girls and women as they prepare for their competitions. Hear how it was a twist of fate and his own kindness that won him that role. Plus, he helps us make some new food and exercise goals for ourselves and tells us how to prepare mentally so we can stick to our plan and get back on track when we don't.…

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Mixela 34:45

9 weeks之前34:45

34:45

Mixela is a small plates and wine restaurant in Phoenix with an international flair. The chef, Gian Franco, is from Venezuela and his wife Valentina is from Mexico. We learn how the two met in Monaco years ago. Now the couple's created a neighborhood bar and restaurant for people to come and hang and share small bites. On the menu, you’ll find sushi, meatballs, empanadas, cheeseboards, and much more. Hear how the Gian Franco and Valentina have navigated the ever changing restaurant business, from food trucks, to pasta making, to fresh fish flown in from Japan.…

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AZ Adventures: Experiencing Arizona every which way 33:27

10 weeks之前33:27

33:27

Two feet, two wheels, off road, or on the streets. We gather the owners of three different tour companies who can show you Arizona from a different point of view. We are talking to the owners of Wild Bunch Desert Guides, Stellar Adventures, and Detours of Arizona. They'll take you on hikes and bikes, in UTVs and hummers and in an air-conditioned van for a tour of the Valley or on a day trip to the Grand Canyon.…

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The Larder & the Delta: Elevating Southern Comfort 45:48

12 weeks之前45:48

45:48

Chef Stephen Jones of The Larder & the Delta is moving Southern cuisine into the fine dining space in a multi-course fancy and fun culinary experience. Jones has been a prominent name in the Phoenix food scene for more than a decade, creating friendships and mentoring young chefs but he almost left Arizona after his first summer here. Learn how a meeting with Chef Mark Tarbell of Tarbell's changed his future and how you can attend his multi-course dinner, brunch, family style dinners, or hang in the bar for drinks and snacks.…

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Knife and Fork Media Group: Finding a niche with Food and Beverage 41:01

13 weeks之前41:01

41:01

A former bank president decided to change her career by filling a void. Susie Timm says she saw a hole in the industry for food and beverage experts who do PR and marketing in Phoenix and nationwide. She took what she knew about helping small businesses with finances from the bank and combined it with her husband Eric's M.B.A. in marketing and created Knife and Fork Media Group. They represent local businesses like Macayo's, LDV Winery, the City of Scottsdale and events like Scottsdazzle. Susie says she's learned how to close a sale, handle last minute media requests and she calls business ownership a daily adventure that's not for the feint of heart.…

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Hive on 16th: For the Love of the Artist 43:43

14 weeks之前43:43

43:43

A makeup artist from Maine moved from New York City to Phoenix and found a new calling. She wanted to create a space for working artists to both work and sell their wares. Tennille Neilsen’s vision for the Hive on 16th was a collection of affordable studios for artists with open doors for the customers to watch them work. The Hive on 16th brings 13 businesses under one roof: from coffee and flowers to alterations and vintage, a refillery, ceramics, paintings and leather studding work too!! Plus, two curated boutiques filled with stunning vintages to wear or to enjoy. Hear Tennille’s story from becoming a landlord to sticking to her guts and curating beautiful things for all sizes. https://www.hiveon16th.com/…

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The Haunted Group: A toast to the view 31:50

15 weeks之前31:50

31:50

A Valley couple always loved visiting Verde Valley. On one such trip, they had a hankering for a margarita to enjoy with the view. That craving changed their lives and would made a big economic impact on Arizona small towns. Thirty years later, Michelle and Eric Jurisin of the Haunted Group own 9 concepts from restaurants to hotels in Jerome and Cottonwood including: The Clinkscale, The Tavern Hotel, The Haunted Hamburger, The Haunted Pizano, Nic’s Italian Steak & Crab House, Pizzeria Bocce, STRADA @ Bocce, Crema Craft Kitchen & Bar, and The Tavern Grille. Learn how the Jurisins first met, how they created their business on real estate and what they plan to do next.…

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Casa Lola: Brands you know at prices on the low 37:52

16 weeks之前37:52