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A podcast about YouTube stuff, making stuff, and life! It will make sense once you start listening... hopefully. New episodes every Monday!
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mentorDINO is about helping professionals in the Architecture, Engineering, and Construction Industry learn about the career journeys, transitions, and advancements. Join Katelyn each week as I delve into the various avenues you can take you career in and around the AEC industry. Beyond the podcast we share Architecture Registration Stories on our website. I also offer professional development courses for your and your staff! It is time to grow the industry TOGETHER!
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
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Welcome to the World’s Toughest Podcast, where we talk about any Obstacle Course Race you’d like, as long as it's World’s Toughest Mudder. Each week we talk to members of the WTM Community and share stories of success and failure in the single greatest event in OCR. We are the Number One rated Obstacle Course Racing podcast in the world according to Apple Podcasts and Amazon.com. Thank you. The Worlds Toughest Podcast is a production of Contender Media and is not affiliated with Tough Mudder ...
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Jim Goodman, retired dairy farmer and farm activist discusses farm labor, policy, and Project 2025.
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Did you know that a good share of dairy farms and food processors employ migrant laborers? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Jim Goodman, M.S., retired third-generation dairy farmer, president of the National Family Farm Coalition, and farm activist. Goodman advocates for a farmer-con…
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Jenny Peysin, Principal of Jenny Payson Architecture, shares her journey from studying fine art to becoming an architect. She discusses her experience working on high-profile projects like renovating Carnegie Hall and working on high-end residential projects in the Hamptons. Jenny also talks about her firm's volunteer work in Ukraine and the challe…
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Grey Moran, staff writer at Civil Eats discusses plastic use in agriculture, and climate injustice.
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Did you know that farm soil is increasingly becoming a reservoir for plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Grey Moran, award-winning journalist and staff writer at Civil Eats, where their writing focuses on climate change, the food system, public health, and environmental justice…
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Kate Reggev, an architect and owner's rep, shares her experience and journey in the architecture and project management field. She discusses her work as an owner's representative, managing design and construction projects for clients. Kate also talks about her passion for historic preservation and her writing on architectural history and women in a…
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Daniel Hinkle, J.D., Senior State Affairs Counsel at the American Association for Justice discusses how trial attorneys advocate for farmers.
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Did you know that trial attorneys work to protect farmers against harms they experience from the use of agricultural chemicals? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Daniel Hinkle, J.D., lawyer, lobbyist and Senior State Affairs Counsel at the American Association for Justice. Hinkle desc…
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Turning Career CHALLENGES into a Mission to Help the Industry - Katelyn Rossier Katelyn Rossier, the founder of mentorDINO, shares her journey in architecture and the motivation behind starting mentorDINO. She discusses her experience in overcoming challenges, including struggling with reading and writing, facing difficulties in getting into archit…
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Tod Cooperman, M.D., President and Founder of ConsumerLab.com discusses food and supplement risks and benefits.
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Did you know that the sugar alcohol xylitol has been linked to increased risk of blood clots? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her interview with Tod Cooperman, M.D., President and Founder of ConsumerLab.com, the leading national independent reviewer of food products and dietary supplements. Cooperman rev…
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Tara Labosky, architect and principal of Luzerne Consulting, shares her journey from architecture to construction management and starting her own firm. She discusses the importance of understanding the full scope of projects and helping smaller clients. Tara emphasizes the value of studying construction management and how it provides a well-rounded…
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Katie Marx, policy associate with the Center for Science in the Public Interest discusses food marketing to children.
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Did you know that food and beverage companies spend nearly $2 billion dollars each year marketing food to kids and the vast majority of these foods are unhealthy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Katie Marx, policy associate with the Center for Science in the Public Interest. Marx d…
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David Stumpf, founder and managing principal of David Stumpf Architecture, shares his journey in the architecture industry and the challenges he faced along the way. He discusses the importance of practical skills in architecture education and the need for architects to understand construction management. David also talks about his experiences work…
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Katelyn Jetelina, MPH, PhD., epidemiologist and author of “Your Local Epidemiologist (YLE)” newsletter.
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Did you know that climate change is fueling the spread of bird flu? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Katelyn Jetelina, MPH, PhD., epidemiologist, data scientist and science communicator who serves as a scientific consultant to the White House and Centers for Disease Control and Prevent…
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How to Leverage STORYTELLING through FILM - Gus Bernal Gus Bernal, a filmmaker and podcast editor, shares his journey from Venezuela to the United States and his experiences in the film and advertising industry. He discusses his passion for storytelling and his transition to working with architects and producing architectural videos. Gus emphasizes…
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Lisa Kaas Boyle, JD, environmental attorney, cofounder of the Plastic Pollution Coalition, and executive producer of Overload: America’s Toxic Love Story.
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Did you know that plastic is made from fossil fuel, and has deleterious effects on planet and people? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Lisa Kaas Boyle, JD, environmental attorney, cofounder of the Plastic Pollution Coalition, and executive producer of the documentary film, Overload: Am…
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Architect to Real Estate Developer - Jeff Pastva Jeff Pastva, architect and Vice President of Development at Scannapieco Development Corporation, shares his career journey and transition from traditional architecture practice to real estate development. he emphasizes the importance of taking risks and exploring different business models as an archi…
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Kellie Casavale, RD, PhD., Senior Science Nutrition Advisor at the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration (FDA).
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Did you know that the mundane advice dietitians give to “eat a variety of foods in moderation” is actually critical to both reaching nutritional adequacy and protecting us from contaminants in foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Kellie Casavale, RD, PhD., Senior Science Nutrition A…
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Partnership Built on Relationships - Hype Studio - Justin and Mike Justin Novak and Mike Alexander, principals and owners of Hype Studio in Phoenix, Arizona, discuss their journey and experience in the architecture and design industry. They share their backgrounds, from studying architecture in Scotland and Spain to working at various firms before …
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Christina Badaracco, MPH, RD, discusses food as medicine and The Farm Bill: A Citizen’s Guide.
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Did you know that our nation’s agricultural policies (the Farm Bill) largely subsidize crops that don’t support “food as medicine?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Christina Badaracco, MPH, Registered Dietitian, and co-author with Dan Imhoff of The Farm Bill: A Citizen’s Guide. Badara…
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Life as a Construction Estimator - Jesse Robinson Evans Jesse Robinson-Evans, a construction estimator at Rycon Construction, shares his journey from playing with LEGOs as a kid to becoming an estimator. He talks about his experience in construction trades in high school and his decision to pursue civil engineering in college. Jesse discusses his e…
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Evan Craine, Ph.D., Research Associate, The Land Institute, discusses perennial agriculture.
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Did you know that 80 to 90 percent of all agriculture globally is based on annual grain crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Evan Craine, Ph.D., Research Associate at The Land Institute, who discusses the ecological benefits of perennial agriculture. Related website: www.landinstitu…
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Ricky McLain, a structural engineer and principal at Mass Timber Advisors, discusses his journey in the AEC profession and the use of mass timber in construction. He shares his experience working for a small engineering firm in Vermont, his time at Woodworks providing design support for wood projects, and his current focus on mass timber as a struc…
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Omanjana Goswami, Ph.D., Interdisciplinary scientist at the Union of Concerned Scientists discusses soil health, human health, and water pollution from Tyson meat processing plants.
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Did you know that U.S. farm policy values corporate profits over human health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Omanjana Goswami, Ph.D., Interdisciplinary scientist in the Food & Environment Program at the Union of Concerned Scientists. Goswami discusses the connection between soil and…
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Stefanie Reichman, a civil engineer and customer success manager at Bluebeam, shares her journey from civil engineering to construction management to her current role in tech. She discusses the importance of being open to career pivots and not being afraid to fail exams. Stefanie emphasizes the value of industry experience in roles like customer su…
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Pam Koch, Ed.D, R.D., Professor of Nutrition and Education, Columbia University, New York, discusses child nutrition.
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Did you know that teaching children how to cook improves their motivation and ability to eat well? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Pam Koch, Ed.D, R.D., Mary Swartz Rose Associate Professor of Nutrition and Education, and Faculty Director at the Tisch Center for Food, Education & Poli…
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Bryce Betts, AEC Chief Matchmaker, Career Coach, and Recruiter at Career Collective, discusses her journey in the recruiting and coaching industry, specializing in the AEC (Architecture, Engineering, and Construction) industry. She shares insights on career coaching, the challenges faced by small firms in hiring and growth, and the impact of labor …
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Marc Cornier, MD, Medical University of South Carolina, discusses the brain’s role in weight control and obesity.
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Did you know that our brains play an important role in regulating appetite and food intake? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Marc Cornier, MD Professor of Medicine and Director of the Division of Endocrinology, Diabetes and Metabolic Diseases at the Medical University of South Carolina…
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Mechanical Engineering - Career, Pathways, & Leadership Nancy Kohout, Principal Mechanical Engineer at Smith Group, shares her journey from studying mechanical engineering to becoming a leader in the industry. She discusses the different paths within mechanical engineering and the importance of gaining practical experience. Nancy also talks about t…
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Alexis Temkin, Ph.D., Toxicologist, Environmental Working Group, discusses the 2024 Shoppers Guide to Pesticides in Produce.
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Did you know that pesticides are widely used in U.S. agriculture and residues may remain on and in the foods we eat, even after washing or processing? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexis Temkin, Ph.D., Toxicologist, at the Environmental Working Group. Temkin discusses EWG’s 2024 Sh…
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How to be a Mutlidisciplinary Designer Liz Sydnor, architect and principal of Sydnor Design LLC, shares her career journey and the decision to start her own business. She discusses the challenges of working remotely and the importance of finding what works best for you. Liz also talks about her transition into graphic design and branding, and the f…
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Did you know that astronauts’ liquid wastes are recycled into drinking water in space? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Peter Annin, national water journalist, director of the Mary Griggs Burke Center for Freshwater Innovation at Northland College, Ashland, WI, and author of Purified: …
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Never Let One Role Define You with Evelyn Lee Evelyn Lee, founder of Practice of Architecture and Co-host of the podcast Practice Disrupted. She shares her journey from traditional architecture practice to strategy consulting and tech. She discusses the importance of learning from outside the industry and staying connected to diverse networks. Evel…
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Chloe Waterman, M.S., Senior Program Manager for Climate Friendly Foods at Friends of the Earth discusses the hazards of Biogas.
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Did you know that heavily subsidized biogas digesters pose a risk to rural communities and are not the climate-change solution they’re made out to be? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Chloe Waterman, M.S., Senior Program Manager for Climate Friendly Foods at Friends of the Earth. Water…
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What if you could be BEHIND THE WHEEL of this!?! Brenna Moore, a heavy equipment operator, shares her journey in the construction industry and the benefits of pursuing a career in the trades. She discusses her apprenticeship program, the different types of equipment she operates, and the opportunities for growth and development in her field. Brenna…
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Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.
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Did you know that cattle are not the “climate change killers” they’ve been made out to be? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Marianne Landzettel, journalist and author of Sustainable Meat Production and Processing: Local, Profitable and Humane. Landzettel describes differences in agricu…
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COMMUNICATION is the HEART of Business with John Aiello Jr. John Aiello Jr., President of Cascade Construction Products, shares his journey from joining his father's business to becoming the president. He discusses the transition from manufacturing to being a product rep and the benefits of having a deep understanding of both sides. John also talks…
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Timothy Wise, Senior Advisor at the Institute for Agriculture and Trade Policy discusses risks of GM corn and Mexican food sovereignty.
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Did you know that there is solid science behind concerns regarding the safety of genetically modified crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Timothy Wise, MS, author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, and Senior Advisor at the Inst…
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What is a Technology Consultant with David Vargo David Vargo, Principal at BrightTree Studios, discusses his role as a low voltage technology consultant and the services his company provides. He explains the various pathways into the industry and the importance of hands-on experience. David also highlights the differences between AV, data, and tele…
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Alexander Sammon, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.”
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Did you know that 80% of the avocadoes consumed in the U.S. are imported from Mexico? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexander Sammon, politics writer for Slate, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.” Sammon describes the impact of U.S. tr…
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We need MENTORSHIP to support the profession with Sean Sheffler Sean Scheffler, a senior associate architect at LGA Partners and the 2024 AIA Pittsburgh President. Sean shares his background and experience in the architecture industry, including his work on various project types. He discusses the challenges and benefits of being a generalist in the…
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Austin Frerick, author, Barons: Money, Power, and the Corruption of America’s Food Industry.
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Did you know that anti-trust legislation helps protect our democracy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Austin Frerick, author of Barons: Money, Power, and the Corruption of America’s Food Industry. Frerick discusses the dangers of monopolies, consolidation, and exploitation in our food…
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From on Site to Construction Director with Matt Morris. Matt Morris, Director of Construction at the Efficiency Network, shares his career path and experiences in the construction industry. He discusses his education in civil engineering and construction management, as well as his early work as a project engineer and project manager. Matt also talk…
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Cynthia Curl, Ph.D., Associate Professor, Environmental Health & Safety, Boise State University discusses women’s exposure to agricultural chemicals and benefits of organic food.
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Did you know that prenatal exposure to glyphosate has been associated with shorter gestational time in utero, decreased fetal growth and preterm birth? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Cynthia Curl, Ph.D., Associate Professor and Co-Director, Center for Excellence in Environmental Heal…
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You could have a career in BUILDING & ROOFING SCIENCE with Jennifer Keegan Jennifer Keegan, Director of Building and Roofing Science at GAF, shares her career journey and insights into the building science industry. She discusses her education background and how she transitioned from architecture to engineering. Jennifer also talks about her experi…
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Michelle Loosli, Senior Manager for Climate Education at the American Public Health Association’s Center for Climate, Health and Equity
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Did you know that climate change is an imminent threat to human health, yet most schools do not provide education about climate change and its health impacts? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Michelle Loosli, Senior Manager for Climate Education at the American Public Health Associatio…
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Resilience Design is People, Adaptable, and Sustainable with Illya Azaroff. Illya Azaroff, architect and founding principal at +Lab Architects PLLC, shares his career journey and experiences in the architecture industry. He discusses his background growing up in Nebraska and his decision to move overseas to work on international projects. Ilya also…
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Bev Thorpe, Co-Founder of Clean Production Action, discusses the “Triple Planetary Crisis,” the fossil fuel-derived chemicals widely used in our food system, and strategies to advance a non-toxic economy ...
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Did you know that fossil fuel subsidies contribute to the “cheap” cost of plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Bev Thorpe, Co-Founder of Clean Production Action, a resource to advance a non-toxic economy. Thorpe describes the “triple planetary crisis,” and shares strategies to mov…
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MENTAL HEALTH for ALL design professionals with Mike LaValley Mike LaValley, an architect and associate at Trautman Associates, shares his journey from education to his current career. He discusses his passion for architecture and design, his experiences working at different firms, and the importance of mentors in his professional development. Mike…
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Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition, discusses heavy metals in our food supply, and specifically ...
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Did you know that heavy metals are present in a wide variety of our foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition. Choiniere discusses common heavy m…
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Tara Pakler, a Specification Sales at LaFace McGovern Associates, shares her journey in the lighting industry. She started in commercial design but fell in love with lighting while working in a lighting showroom. Tara discusses the process of lighting restoration and the importance of understanding the rules and needs of different project types. Sh…
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Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farm, and founder of Regenerative Agriculture Alliance, discusses key features of “regenerative” agriculture and describes unique features ...
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Did you know that regenerative agriculture includes indigenous practices of land stewardship? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farms based in Northfield, MN, and founder of the non-profit Regenerative Agriculture Alliance. H…
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In this episode, Bob Bailey, an architect and specifications writer, shares his career journey and advice for young professionals. He discusses his transition to becoming a full-time specifier and the enjoyment he finds in writing specifications. Bob emphasizes the importance of specifications in projects and the challenges that architects face whe…
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