Food And Beverage Science播客

Food And Beverage Science 公开

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1
scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited

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6d ago6d ago

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Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...

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The Food Chain

BBC World Service

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6d ago6d ago

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每周

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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Gastropod

Cynthia Graber and Nicola Twilley

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7d ago1w ago

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...

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Eat For The Planet with Nil Zacharias

Eat For The Planet

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1M ago4w ago

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Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

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Savor

iHeartPodcasts

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6d ago6d ago

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每周+

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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New Books in Food

Marshall Poe

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3d ago3d ago

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每周+

Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

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Food Talk with Dani Nierenberg (by Food Tank)

Food Tank

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6d ago6d ago

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每周

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

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The Brü Lab

Brülosophy

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6h ago6h ago

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每周

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

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Food Safety Talk

Don Schaffner and Ben Chapman

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25d ago3w ago

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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.

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The Brülosophy Podcast

Brülosophy

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1d ago1d ago

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每周

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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Bottled in China: A Wine & Food Podcast

Emilie Steckenborn

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11d ago1w ago

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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

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Food Safety Matters

Food Safety Magazine

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21h ago21h ago

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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.

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AnthroDish

Sarah Duignan

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23h ago23h ago

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

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Proof

America's Test Kitchen

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3M ago12w ago

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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.

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Your Last Meal with Rachel Belle

Rachel Belle

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6d ago6d ago

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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

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Sustainable Winegrowing with Vineyard Team

Vineyard Team

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6d ago6d ago

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每周

Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.

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Experimental Brewing

Denny Conn, Drew Beechum

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16d ago2w ago

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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!

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Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough

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1d ago1d ago

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每周

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Down to Earth: The Planet to Plate Podcast

Quivira Coalition and Radio Cafe

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8d ago1w ago

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每月+

Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com

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AA Cafe Podcast

Brian@DoubleShotCoffee.com

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1M ago5w ago

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Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.

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The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers

Jordan Marr

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29d ago4w ago

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每月

For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!

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Xtalks Food Industry Podcast

Xtalks

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20d ago2w ago

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每周

This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.

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Fork U with Dr. Terry Simpson

Terry Simpson

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20d ago2w ago

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Fork U(niversity) Not everything you put in your mouth is good for you. There’s a lot of medical information thrown around out there. How are you to know what information you can trust, and what’s just plain old quackery? You can’t rely on your own “google fu”. You can’t count on quality medical advice from Facebook. You need a doctor in your corner. On each episode of Your Doctor’s Orders, Dr. Terry Simpson will cut through the clutter and noise that always seems to follow the latest medica ...

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Food & Beverage Talk by Morgan & Westfield

Morgan & Westfield

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7d ago1w ago

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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...

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Inside Winemaking - the art and science of growing grapes and crafting wine

Jim Duane: Winemaker, Grape-grower, and Wine Educator

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21h ago21h ago

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每月

Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, provid ...

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Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

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2d ago2d ago

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每周

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

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One to Grow On

Hallie Casey, Chris Casey

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3y ago3y ago

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每月

Understanding how food production impacts us and our world

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Diabetes Digital Podcast by Food Heaven

Wendy Lopez, Jessica Jones

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7d ago0w ago

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每月+

Join BFFs, registered dietitian nutritionists, and diabetes educators Wendy Lopez and Jessica Jones each week to navigate the many layers of diabetes management and overall well-being. Every Wednesday, we’ll dive into a world of diabetes-friendly nutrition, intuitive eating, mental health strategies, medication management, and so much more. The Diabetes Digital Podcast isn’t just another health show; it’s a culturally competent and weight-inclusive resource, seamlessly integrating diverse ca ...

1
Food, But We Digress...

Alex French Guy Cooking

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2+ y ago2+ y ago

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"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, the food-obsessed video editor of Alex's videos... Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast

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Flavor University Podcast

McCormick FONA

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15d ago2w ago

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每月

Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor Uni ...

1
Farm to Taber Podcast

Farm to Taber Podcast

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1+ y ago1+ y ago

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Farm to Taber is a show about the inner guts of the food system, and what it takes to make work sustainably. Wherever that takes us—science, history, tech, culture, policy, marketing, psychology, design, and more— Farm to Taber goes there.

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Let's Rethink Food

EAT Foundation

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5+ y ago5+ y ago

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每周

The Let's Rethink Food podcast takes a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet, Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?

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Bite

Mother Jones

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4y ago4y ago

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每月

Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.

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Modernist BreadCrumbs

Heritage Radio Network

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6y ago6y ago

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每月

Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take ...

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Eat, Drink, Live Longer

Liz Weiss, MS, RDN

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2+ y ago2+ y ago

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If you’re hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you’ve come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite and sip at a time. Join registered dietitian, cookbook author, and veteran podcaster, Liz Weiss, on your journey to living a longer, more vibrant life.

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Cooking Issues

Heritage Radio Network

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3+ y ago3+ y ago

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每月

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...

1
Beer Guys Radio Craft Beer Podcast

Beer Guys Media

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4d ago4d ago

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每周

Craft beer is awesome. Beer Guys Radio shares stories and news about the people and places that make craft beer great. Covering the brews, business, art, culture, and science of our favorite beverage. Whether you're a seasoned aficionado or just discovering craft brews, we're sure to have something for you. Pour a pint and join us!

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The Coffee Podcast

The Coffee Podcast

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3M ago13w ago

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Are you a coffee lover? What if I told you there's so much more to coffee than just enjoying the ritual and drinking it? What if I told you there's a whole world to explore, and it all starts with looking beyond your cup? That's what The Coffee Podcast sets out to do. In the first 20 or so episodes, we discussed how to brew better coffee, but now, 8 years in the making, we focus on People-Focused Coffee Talk. Join us in the conversation as we learn about history, science, art, and more throu ...

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Plastic Recycling Podcast

CANEI

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21d ago2w ago

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Every episode of the Plastic Recycling Podcast features insights from leading experts in the plastics recycling industry. We cover important topics like Extended Producer Responsibility (EPR), innovative recycling technologies, and the latest legislation affecting recycled plastics, particularly in food and beverage packaging. Stay informed about the ever-changing world of recycling and get involved in driving real change. The podcast is brought by CANEI and hosted by industry leader Alkarim ...

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Forging Bio Podcast

Forging Bio Podcast

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3M ago12w ago

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Conversations with bio visionaries and thought leaders on innovation in biotechnology, synthetic biology and biomanufacturing across food, beverage, nutritional, industrial materials, beauty and personal care spaces.

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High Pressure Podcast

Universal Pure

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3M ago12w ago

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The podcast for all things High Pressure Processing (HPP). HPP is a natural food and beverage preservation technology that uses only water and pressure to inactivate foodborne pathogens to extend shelf-life and enable cleaner label products. Hear from HPP industry experts, academia, product brands, and more to learn about this growing food safety technology.

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Wellness Academy

Univar Solutions Nutraceuticals

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1+ y ago1+ y ago

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Univar Solutions Nutraceuticals presents the Wellness Academy for Mind, Body & Soul, a podcast connecting you to nutrition application developments and scientific advancements in the wellbeing space. Discover wellness with Sarah Gonçalves, nutraceutical application development specialist, and Silvi Siddhu, senior nutraceuticals marketing and technical sales manager, as they discuss relevant information trending in the industry and the meaning of health and wellness with community influencers.

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Unfiltered

Samuel Jay and Jay Schrader

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2y ago2y ago

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Welcome to Unfiltered, a podcast featuring leaders in the craft beverage industry sharing their stories and providing a behind-the-scenes look at what they do. Hosted by Dr. Samuel Jay and Jay Schrader, Unfiltered is your go-to podcast for everything craft.

show series

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Episode 174 | Applying The Science: Getting Flavor From Malt 1:13:46

6h ago1:13:46

1:13:46

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on coaxing unique flavors out of malt. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com…

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Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork 1:18:47

4h ago1:18:47

1:18:47

Takashi Nakamura, Ph.D. has served as Vice President of Food Safety for Fresh Del Monte since 2019. Previously, he worked in various senior research and development roles at Bumble Bee Foods and Bacardi, was the Vice President of Global Product Formulation and Worldwide Research and Development/Scientific Affairs at Herbalife, and was the Category …

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181: Shawn DeMartino - Sentinel Vine Manager 1:06:30

21h ago1:06:30

1:06:30

In this episode, winemaker Shawn DeMartino shares his journey from Argentina to becoming a winemaker in Napa Valley. He discusses his experiences working with renowned mentors and the significance of hands-on learning in winemaking. Shawn also highlights his innovative work building the Sentinel Vine Manager app, a program leveraging high fidelity …

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135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga 36:29

23h ago36:29

36:29

Climate change is a daunting reality for many of us – there’s a lot of anxiety around understanding what’s happening and how it affects our communities and the foods we grow. While there’s no magic bullet, there is a lot of great scientific researchers working hard to share what they know about this. For example – you may not immediately think of T…

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Episode 352 | exBEERience: Brewing & Beer Events 1:20:29

13h ago1:20:29

1:20:29

Contributor Will Lovell joins Marshall to discuss their experiences attending various brewing & beer events over the years. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…

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WELCOME TO OUR KITCHEN: It's the mustard-ketchup showdown! 21:43

1d ago21:43

21:43

Mustard or ketchup? Which camp are you in? Or are you some sort of envoy between the camps? We're talking about mustard and ketchup, a culinary showdown in many North American homes. We're Bruce Weinstein & Mark Scarbrough, authors of three-dozen cookbooks (and counting). We've developed over ten thousand original recipes in our career. And we've b…

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Episode 318: IoT Autoclave 29:34

2d ago29:34

29:34

How affordable automation can free up resources and improve quality in breweries of any size. Special Guest: Matt Cottrell. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Internet of Things Approach to Automated Autoclave Control in Craft Brewery Laboratories — 2023 MBAA Technical Quarterly Upcoming Ev…

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Bananapocalypse: Plantation Southeast Asia and Its Many Afterlives 46:22

3d ago46:22

46:22

This episode focuses on a cluster of issues of longstanding significance in Southeast Asia and in Southeast Asian Studies – plantation agriculture, global commodity chains or supply chains, exploitation of labour and environmental degradation, and resistance. To discuss these issues, we are joined by Dr. Alyssa Paredes, an environmental and economi…

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Asheville breweries flood update and relief resources 45:48

4d ago45:48

45:48

We recorded this show on 10/02 and info was current as of that time. As with any developing story additional news could have been shard since then Asheville and Western NC was devastated as Tropical Storm Helene moved through the area last week. The town was mostly destroyed, along with many breweries, other businesses, and homes. Updates were diff…

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455. Jason Buechel on Finding Success as a Mission-Driven Food Brand Without Compromising on Sustainability 27:24

6d ago27:24

27:24

During Climate Week NYC, Dani sat down with Jason Buechel, CEO of Whole Foods Market. They discuss how emerging companies can differentiate themselves from their competitors in the marketplace, the value of a clear and powerful story when trying to reach eaters, and how brands can navigate an acquisition without losing sight of their mission. This …

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Tali Edut: Greek Salad from Cafe Mogador 29:54

6d ago29:54

29:54

Tali Edut and her twin sister Ophira are the Astro Twins: longtime astrologers for Elle magazine, matchmakers on the Amazon Prime show Cosmic Love and best-selling authors; their new book is The Astrology Advantage: Use Your Horoscope for Personal and Professional Success. Tali grew up in a multicultural household eating lots of classic Middle East…

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Working with AI (NT)

6d ago

—

AI has captured everyone’s attention and clearly has the potential to be a very important tool for our scientists in the future, but there are still a lot of learnings about the benefits and risks of this technology. Podcaster James Sainsbury speaks to Data Scientist Sam Birch about two projects that utilise computer vision, a field making heavy us…

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247: Can Area Wide Management Eradicate Vine Mealybug? 50:03

6d ago50:03

50:03

If you are dealing with vine mealybug in your vineyard, you are not alone. Kent Daane, Cooperative Extension Specialist at the University of California Berkley studies different types of mealybug populations across the globe. Kent covers organic and conventional strategies, ways to increase the presence of generalist and specialist natural predator…

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Can you taste a place? 28:55

6d ago28:55

28:55

Is it possible to taste a place? A listener wonders whether the French concept of ‘terroir’ can apply to food and, if so, what the science behind it is. Ruth Alexander goes in search of the answer, exploring how growing conditions and practices can develop flavours unique to a location. She also hears about why the value you give to certain flavour…

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May the Schwarzbier Be with You 27:48

6d ago27:48

27:48

This black lager belies its heavy look with a light, crisp feel. Anney and Lauren dip into the science and history of Schwarzbier. See omnystudio.com/listener for privacy information.由iHeartPodcasts

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What is Prediabetes: Key Symptoms, A1c Levels, and Essential Lab Values 22:04

7d ago22:04

22:04

Today, we're excited to kick off our new series on prediabetes, a condition that affects approximately 96 million U.S. adults. In this comprehensive episode of the Diabetes Digital Podcast, hosts Jessica Jones and Wendy Lopez delve into everything you need to know about prediabetes. We start by explaining the difference between a prediabetes and di…

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Episode 173 | Thiols In Malt w/ Dr. Cécile Chenot 1:08:43

7d ago1:08:43

1:08:43

Dr. Cécile Chenot, Post-doctoral Scholar at Oregon State University, returns to the lab to discuss the presence of thiols in malt and the work she's done looking into getting those thiols into beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial …

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From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster? 48:56

7d ago48:56

48:56

Every day, at the end of service, restaurants throw away tons of entirely edible food: heaps of pastries and whole loaves of bread, vegetables chopped but not cooked, noodle dough, fish off-cuts, and more. An estimated 20 billion meals's worth of still edible food overall is tossed every year here in the US, and more than 85 percent of it ends up i…

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Focus on the Positive – the World’s First Genetically Engineered Probiotics 1:05:21

7d ago1:05:21

1:05:21

Show Summary: For this episode, withhold judgment on genetic engineering and listen to this hands-on, honest look at the benefits of GMOs and genetic engineering. Dr. Zack Abbott is a microbiologist and pioneer in the world of genetic engineering with the world’s first genetically engineered probiotics. He is on a mission to elevate the conversatio…

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Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry 42:49

7d ago42:49

42:49

José Emilio Esteban, D.V.M. was sworn in as the U.S. Under Secretary for Food Safety on January 4, 2023. In this role, he leads the Office of Food Safety at the U.S. Department of Agriculture (USDA), overseeing the Food Safety and Inspection Service (FSIS), which has regulatory oversight for ensuring that meat, poultry, and egg products are safe, w…

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134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane 32:41

8d ago32:41

32:41

Eating is so central to our ways of connecting as people and communities, but how we show up and make space around food is a practice of care and art. My guests today, Trudy Crane and Chloé Crane-Leroux are a mother-daughter duo best known for their individual foods, fashion, and lifestyle content. Montreal natives, these two are bursting with crea…

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Episode 351 | Water Chemistry: Different Mineral Profiles In An Irish Stout 1:12:58

8d ago1:12:58

1:12:58

Contributor Martin Keen joins Marshall to chat about the impact different mineral profiles in brewing water have on an Irish Stout. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevan…

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Painterland Sisters Yogurt: Regeneration at every step from farmer to consumer 48:12

8d ago48:12

48:12

Hayley and Stephanie Painter grew up on a fourth-generation dairy farm in northern Pennsylvania, and while it was an idyllic childhood, the instability of milk prices continually threatened their family's livelihood. The sisters took it upon themselves to save the farm by creating a yogurt brand, Painterland Sisters, and in the space of two years h…

1
WELCOME TO OUR KITCHEN: We're talking about the great pizza debate! 21:35

9d ago21:35

21:35

Pizza. Seems easy enough. Except it's not. So many choices . . . which lead to so many debates. Thick v. thin. Tomato sauce v. pesto. Meat or not. Parm cheese or not. We've even written a pizza book: PIZZA: GRILL IT, BAKE IT, LOVE IT! It's a collection of recipes in which everyone is made for both the grill and the oven. If you want to see that boo…

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Episode 102: Kveik 35:28

9d ago35:28

35:28

Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik. Special Guest: Richard Preiss. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Characterization of kveik, Norwegian Landrace Brewing Yeast — 2018 MBAA ETC Traditional Norwegian Kveik A…

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7th Annual Oktoberfest Blind Beer Tasting 50:33

11d ago50:33

50:33

12 beers, 4 guys, and a bunch of sausage and pretzels It's hard work, but we're up for the challenge. We sat down with 12 beers Oktoberfest beers, Festbier and Marzen, sampled them blind, and picked our favorites. Some Oktoberfest fun and lore thrown in for good measure. The Rules We're not beer judges and don't judge like beer judges. The simple c…

1
The Bordeaux Story: Growth, Challenges, and Future Prospects in China 30:56

11d ago30:56

30:56

In this two part episode, we discuss Bordeaux’s remarkable growth in China, highlighting the key figures and success stories that underscore its impact in this dynamic market. Chloe explains the innovative marketing and branding strategies employed by Bordeaux producers, emphasizing their shift from a luxury image to one of accessibility. We also e…

1
Automats: A Window in Time 30:52

11d ago30:52

30:52

In this type of restaurant, you select your entire meal from walls of elaborate vending machines. Anney and Lauren peek into the history and retro-futurist culture of Horn & Hardart automats. See omnystudio.com/listener for privacy information.由iHeartPodcasts

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Ellen T. Meiser, "Making It: Success in the Commercial Kitchen" (Rutgers UP, 2024) 46:54

12d ago46:54

46:54

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. Yet with over four million cooks and food-preparation workers employed in America’s restaurants, not everyone makes it to the high-status position of chef. What factors determine who rises the ranks in …

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454. Bill McKibben and Anna Lappé on Breaking Ties Between Food Systems and the Fossil Fuel Industry to Prevent Climate Catastrophe 30:22

13d ago30:22

30:22

During Climate Week NYC, Dani sat down with author, activist, educator, and the Founder of Third Act, Bill McKibben and the Executive Director of the Global Alliance for the Future of Food Anna Lappé. During the fireside chat, they discuss the link between our food and agriculture systems and fossil fuel industry, how storytelling can be used for b…

1
Robroy: Preventing Food Recalls With Hygienic Design 29:02

13d ago29:02

29:02

Steve Voelzke is a seasoned executive with over 34 years of experience in engineering and manufacturing leadership roles. His expertise lies in automation and electrical engineering projects, having successfully managed global-scale initiatives throughout his career. As Steve transitioned into the manufacturing sector, he brought his knowledge and …

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So you want to run a food truck? 26:28

13d ago26:28

26:28

Fancy starting a food truck? It can be a way to trial new food concepts and see if your business has potential before committing to a restaurant premises. Ruth Alexander finds out what its really like running a food truck or van. She meets customers queuing for over an hour for the SpudBros van in Preston, north-west England, where brothers Harley …

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The Revolutionary Soup Joumou Episode 24:59

14d ago24:59

24:59

This hearty winter squash soup is more than the sum of its ingredients -- it's the symbol of a revolution. Anney and Lauren dig into the history and culture behind soup joumou. See omnystudio.com/listener for privacy information.由iHeartPodcasts

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The Leftovers with John Early 9:18

14d ago9:18

9:18

This week on The Leftovers, never-before-heard audio from comedian and actor John Early! John grew up eating Southern staples like pimento cheese sandwiches and cheesy grits, but since making his home in Los Angeles, his cooking style is drastically different. He tells host Rachel Belle about his most cliche and stereotypical LA eats. When John was…

1
Episode 172 | Applying The Science: Yeast Breeding & Favorite Strains 1:11:43

14d ago1:11:43

1:11:43

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode on yeast breeding as well as go over some of their favorite yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast …

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Ep. 178. Jeannie Shaughnessy: 'Nuts' About Food Safety—PTNPA's Industry and Regulatory Work 1:02:09

15d ago1:02:09

1:02:09

Jeannie Shaughnessy is CEO of the Peanut and Tree Nut Processors Association (PTNPA), where she leads the association in fulfilling its mission and vision while managing daily operations. She works closely with the Board of Directors, Advisory Board, and Strategic Committees to shape and guide PTNPA in its ongoing and long-term strategies. Jeannie …

1
180: Dan Person - Carboniste 1:07:51

15d ago1:07:51

1:07:51

Dan Person of Carboniste discusses the art and science of sparkling winemaking in this episode. The conversation covers technical aspects of winemaking, including sugar and CO2 pressure management in Pet-nat production, the impact of acidity and pH on wine quality, and the evolution of American sparkling wines. Dan also talks about the unique packa…

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133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence 32:08

15d ago32:08

32:08

Spend too much time on the internet these days and you can walk away with a lingering sense of body shame, dietary uncertainty, and overall not-great-vibes. To me, this means it’s all the more important to reflect on our relationships with food and re-assess how we think about them. My guest today, Shana Spence, is one of the central people that I …

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Episode 350 | Brü & A #35 1:19:41

15d ago1:19:41

1:19:41

We're at episode 350, which means it's time for another Brü & A! Contributor Martin Keen joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYea…

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Flavor University Ep. 42: Clean & Natural: A Journey from Our Farms to Your Formula 33:27

15d ago33:27

33:27

In this episode, we speak with Thomas Kountz, a Clean Flavor Chemist, and Sarah Hager, Director of Business Development, and discuss how to address business needs for clean labels using agricultural spices and herbs, extracts, and natural and organic flavors. They also delve into solving formulation issues through specialized technologies. Tune in …

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Brew Files – Episode 169 – Stupid Times With Drew

16d ago

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The Brew Is Out There! Drew’s been hard at work on a new recipe book celebrating 50 years of the Maltose Falcons and it’s been a trip down memory lane. In this episode he and Denny talk about one of the dumbest things he ever did on purpose as a brewer! Links Damn Heavy Recipe: https://www.experimentalbrew.com/2024/09/23/damn-heavy/ This episode is…

1
WELCOME TO OUR KITCHEN: We're talking about what's happened with the slow cooker! 20:19

16d ago20:19

20:19

If you're as old as we are, you grew up with a slow cooker on the counter during the day as dinner got made over the long haul. Slow cookers: a history, not just the ways they've come in and out of style, but what's happened mechanically to the machines over the years. We're Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbook…

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246: 3 Ways to Make Your Tasting an Experience | Marketing Tip Monday 3:49

16d ago3:49

3:49

[00:00:00] Beth Vukmanic: You're tasting room is more than just a place to try your wines. It is also what your guests visualize when they hear your name or senior wine on the shelf. And it's what they tell their friends and family about when they recall their last visit. [00:00:14] Welcome to marketing tip Monday with sip certified, we know that c…

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