Each week we choose a theme. Then anything can happen. This American Life is true stories that unfold like little movies for radio. Personal stories with funny moments, big feelings, and surprising plot twists. Newsy stories that try to capture what it’s like to be alive right now. It’s the most popular weekly podcast in the world, and winner of the first ever Pulitzer Prize for a radio show or podcast. Hosted by Ira Glass and produced in collaboration with WBEZ Chicago.
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内容由Cynthia Graber and Nicola Twilley, Cynthia Graber, and Nicola Twilley提供。所有播客内容(包括剧集、图形和播客描述)均由 Cynthia Graber and Nicola Twilley, Cynthia Graber, and Nicola Twilley 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Gastropod
标记全部为未/已播放
Manage series 131718
内容由Cynthia Graber and Nicola Twilley, Cynthia Graber, and Nicola Twilley提供。所有播客内容(包括剧集、图形和播客描述)均由 Cynthia Graber and Nicola Twilley, Cynthia Graber, and Nicola Twilley 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
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272集单集
标记全部为未/已播放
Manage series 131718
内容由Cynthia Graber and Nicola Twilley, Cynthia Graber, and Nicola Twilley提供。所有播客内容(包括剧集、图形和播客描述)均由 Cynthia Graber and Nicola Twilley, Cynthia Graber, and Nicola Twilley 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
…
continue reading
272集单集
All episodes
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