On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
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Gastronomy of the Macarena Cover art photo provided by Annie Spratt on Unsplash: https://unsplash.com/@anniespratt
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Podcast about gastronomy in la Macarena
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Pairing wine and history for an immersive cultural experience
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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
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Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history, science, and stories behind it. MSG is brought to you by Sarah Lohman and Jonathan Soma and hosted at Caveat NYC. From strange meat to fake meat; from candy to artificial flavors; MSG takes on food's most fun, engaging, and controversial issues. New shows the third Monday of every month!
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Welcome and dobrodošli to Feel Slovenia the podcast, the official podcast of the Slovenian Tourist Board and gold winner of the international Golden City Gate Award. In each episode, your host, Dr Noah Charney, will explore what he has called “the world’s best country:” meeting locals, traveling, eating and getting to know the very best of Slovenia. Where should you go when visiting Slovenia? What should you be sure to do, see, eat and experience? Join us for the ultimate insider’s guide to ...
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Food is history and geography on a plate. Join me on an audio tour of the landscape and people of Spain, as seen through the fantastic regional cuisine of one of Europe's top destinations for food lovers.
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A behind-the-scenes of restaurant kitchens and the industry showcasing stories of those behind the kitchen window and the dishes coming out of it. Hosted by Atlanta-based journalist Daniela Cintron.
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A podcast about the new generation of restaurants and the people behind them. Join journalist James Clasper in Copenhagen, as he takes a look at the ingredients required to run a successful restaurant and meets forward-thinking individuals from the food world and beyond — finding out how they think, how they work, and how they're shaping the future of the industry. Brought to you by Superb, this is a podcast for anyone who enjoys honest and thought-provoking conversations about good food and ...
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Hosted by Gary Bowerman and Dr. Jens Thraenhart, High-Yield Tourism discusses the complex, fast-changing global tourism landscape with a focus on rebalancing visitor economy growth and development.
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Welcome to A Propos, France and New York in conversation, brought to you by the Consulate General of France in New York. Our team welcomes guests from both sides of the Atlantic to discuss cultural, social and political matters and to build bridges between France and the United States.
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Tank and Tilly here to teach humans about planetary consciousness, unconditional love, and light. We highlight news from across the world, update you on our daily Great Dane activities, and bring levity into the chaos while promoting wellness and sovereignty.
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They say the kitchen is the heart of the home, but how do we find ourselves there? Join host Liren Baker in the Kitchen Confidante podcast, a side dish to the recipe blog, Kitchen Confidante, as she explores the food journeys of passionate chefs, food writers, photographers, recipe developers, artisans, bloggers, and more! Learn how they got their starts and what fuels their taste and inspiration! Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts! Follow us on soci ...
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Tufts University and Shareable.net present Cities@Tufts, a free series exploring community innovations in urban planning. The live discussions are moderated by professor Julian Agyeman and the podcast is hosted by Shareable's Tom Llewellyn. The sessions will focus on topics such as Environmental justice vs White Supremacy in the 21st century; Sacred Civics: What would it mean to build seven generation cities; Organizing for Food Sovereignty; From Spatializing Culture to Social Justice and Pu ...
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⭐️Transcripts and language activities for all my podcasts are available on my website www.explorefrench.com ⭐️Discover the most captivating way to learn French! My structured narrations are designed to help you practice vocabulary and grammar level by level, while immersing yourself in fascinating topics. ⭐️Podcasts are read in comprehensible French (speed adapted to each level) and are followed by sentence-by-sentence translation and explanations in English, to help you understand the langu ...
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Picture a cozy café where professionals gather. Discuss AI's impact on industries like finance, healthcare. and e-commerce. Serve up case studies, success tips. and a dash of inspiration - We will explore how AI can optimize your growth, branding and marketing while boosting your productivity - NO TECH JARGON just actionable insights #AI #Artificalintelligence #learningpodcast #DailyAI #Futureofwork #techtalk #innovation #AIpodcast #AIcafe #AIforeveryone #AIInsights #AItrends #entrepreneursh ...
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Hello Sustainable Friends and welcome to the Let’s Act: Sustainably Developing Africa and Beyond Podcast. Here, we will share bold and innovative solutions that will help us tackle social, economic, and environmental issues that affect sustainable development. The “Let’s Act” Podcast episodes will amplify the voices of people from communities, businesses, academia, civil society organizations, and more as they share REAL experiences and stories that will inspire and foster development for Af ...
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My name is martin and welcome to ColTropic, Listen in as we explore two marvelous cultures of Colombia. Cover art photo provided by Nahil Naseer on Unsplash: https://unsplash.com/@nahilnaseer
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Brazilian official tourism account.
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The show where adult content creators talk about food, sex, kink, and auralism.
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Welcome to "Tareas de la Cuarentena", a podcast with lots of fresh and great content. Cover art photo provided by Stefano Ghezzi on Unsplash: https://unsplash.com/@steghe
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Podcasts about Languages. Do you want to speak like a native Portuguese? Every week we have a new podcast that will enhance your Portuguese language skills. Curated by Nalini Elvino de Sousa
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If you strive to learn something new every day then this podcast is for you. We cover everything from anthropology and airplanes to biology, entrepreneurship, nutrition, productivity, wellness, and more. S3 exists because life is better with sprinkles! Support this podcast: https://podcasters.spotify.com/pod/show/s3/support
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The Location Technology Podcast - but in German. Still powered by Quuppa. Weil manches auf Deutsch gesagt werden muss. Alles über Ortung, Tracking und Positionierung im Innenraum. Direkt aus Finnland.
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A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting andrewwongandmuktadas.substack.com
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A chef from Mexico talks about gastronomic news, movies, history and more on the world of Chefs, Foodies and Gourmands. For Food and Beverage lovers!
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The story of an entrepreneurial family chasing their dreams of building a food and beverage brand. Join the journey as we discuss events, wins, losses, lessons learned, and meet some cool people on the way. Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support
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We operate the first mobile podcast studio in the American Southwest and travel in search of the best stories from design thinkers, entrepreneurs and organizations who are finding new and innovative ways to communicate the story of their brand. Our mission: To use principles of design thinking and qualitative research to help businesses and organizations solve complex challenges.
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A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
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Food On Point is a weekly podcast asking the hard questions when it comes to the food that we grow, serve and eat.
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In this podcast, we, The Geek Squad will take you on a trip through a universe of astonishing innovations, hi tech tales and curious cases of the geek world. Intelligence se artificial intelligence tak, cars se Mars tak, bitcoins se robotics tak, cloud gaming se cyber shaming tak. Geek Squad is always seeking and telling stories of unsatiable thirst for knowledge and information. Listen to Weekly episodes of Dil Maange More with The Geek Squad.
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Each week Amy Otto with AFLAC and Lee Kantor with Dr Fitness and the Fat Guy co-host Atlanta Business Radio. These in depth interviews with the business leaders who are leading the way in Atlanta go deep below the surface so listeners can learn best practices from these movers and shakers. Business owners in a wide variety of industries such as: technology, consulting, health care, coaching, human resources, insurance to name a few have been and will be featured on the show.
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Town&Country tours Puerto Rico and gets the inside scoop on nightlife, watersports, gastronomy, golf, spas and shopping
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What is your second-life? Living Philosophy is dedicated to exploring the inspiring second lives of people who have successfully made significant changes to their careers and lives through self-reflection, insight, and practice. Listen also to our Public Philosophy podcasts, which you can find by topic and the bespoke logo artwork. Hosted by Dr Todd S. Mei, former Head of Philosophy at the University of Kent (UK), and founder, consultant, and freelance author at Philosophy2u.com.
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From the dawn of the jet age to the uncertain early days of the first scrappy OTAs, travel innovation's pace may not be consistent, but its forward motion is constant. New technologies and bold ideas fuel startups, spark pivots and alter strategies. But when do we reach that future our visionaries promised us? The mission of "Travelcast" is to interview experts from across the travel, tourism and hospitality industry together for a regular dose of chat about the digital travel economy, techn ...
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Hellenistic Egypt: A land of opportunity. A rich, ancient, fertile land where anything is possible. Hello! Welcome back to another episode of The Delicious Legacy Bustling and busy cities with their markets and food stalls, and sellers hollering theirs goods isn't a new phenomenon exclusive to our metropolis of New York or London. These markets and…
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Urban Environmental Marronage: Connecting Black Ecologies from Coastal Nigeria to the American South explores how marginalized communities in coastal Nigeria and the American South draw upon historical practices of marronage to create autonomous spaces and combat environmental degradation within cities. Marronage refers to the practices of enslaved…
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Send us a text Listen Fwens, no matter WHO wins the Election (and the clear choice for fiscal sanity is RON PAUL!), we must remember that what REALLY counts with our walk on Earth is our relationships with each other. The President is NOT our Overlord - we are beholden to each other and our Creator... so DON'T STRESS! Also, when you are finding iss…
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Anne Byrn is an award-winning New York Times bestselling food writer and author of beloved cookbooks, including American Cookie, American Cake, and the Cake Mix Doctor. Anne publishes the weekly newsletter, Between the Layers, one of the top 20 food and drink newsletters worldwide on Substack. She recently joined me on the podcast, where we chatted…
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Hello Sustainable Friends! Enjoy this Podcast with our guest speaker Christiana Adekunle. Highlights: Christiana gives her personal insight and provides answers to the questions below and more sharing lived experiences! 1. Who she is, her rich culture from Ijebu in South West Nigeria and what they as a people love doing. 2. What culture means to he…
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⭐ To go further, visit www.explorefrench.com. On my website, you can become a Premium Member and gain full access to all transcripts, games and language activities for both of my podcast channels "Learn French with Anthony" and "Explore France with Anthony". On my website, you'll also gain full access to my French online courses, "Skills Trainer" m…
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Our next guest is on a mission to support restaurants and reclaim market share in a sector her company helped revolutionize 26 years ago. Debby Soo, CEO of OpenTable, the pioneering platform for restaurant reservations, founded in 1998 in San Francisco. Today, OpenTable remains the leader in online reservations as part of Booking Holdings Inc., but…
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From Neolithic hunter-gatherers, to ordering food via an app on our phone and getting delivered with our groceries the English Table went through an extraordinary travel. For access on the extra content subscribe on my Patreon page... Food writer legend. Award winning author. Editor at Penguin Publishing. The lady is extraordinary! Elizabeth David …
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Since reopening in 2022, Australia has implemented an International Diversification Strategy for its Visitor Economy. This week, Gary welcomes Samantha Palmer, General Manager of Visitor Economy & Client Programs at AUSTRADE for an in-depth chat about using research and industry insights to rethink every aspect of the visitor economy ecosystem - fr…
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Hacking the Archive: The Quest for More Just Urban Futures with Karilyn Crockett explores a Boston-based project that gamifies collective memory-driven social research and local knowledge sharing to anchor the intergenerational creation of future urban plans. Hacking the Archive (HTA) is a coalition of two dozen civic, faith-based and archival inst…
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In today’s episode, the second of our two-part series, we confront a pressing question: amid the current slowdown in the Chinese market, does Bordeaux still present an attractive opportunity for producers? Once viewed as a burgeoning frontier for wine, China now reveals a complex and shifting landscape. We are joined by Chloe Wu, Founder of Advintu…
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Hello! Fermented food is literally everywhere. Why do we love fermented foods so much? When did we start making them intentionally and crucially are they good for us? Today's special guest on the podcast is James Read, author of the book "Of Cabbages & Kimchi" James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi…
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We all have our favorite Pixar films, and Tara Theoharis is here to bring them to life in your kitchen with PIXAR: The Official Cookbook! Tara Theoharis is an author and the founder of the food blog The Geeky Hostess, and has been sharing recipes based on pop culture fandoms since 2009. Her cookbooks embrace recipes inspired by beloved video games …
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Chef Mauro Colagreco has famously said, “We aren’t a restaurant with a garden, we are a garden with a restaurant.” He and his team are deeply committed to safeguarding the world’s culinary heritage, particularly through the preservation of biodiversity in both flora and fauna. This dedication has extended his role far beyond the kitchen and his num…
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Hello! Sushi and sashimi are now global sensations. But how sushi begun? The book Oishii reveal the deep history of sushi which began perhaps in China and mostly as a sour fermented food. On this episode i have the honour to have as a guest Professor Eric C Rath of the University of Kansas to explain to us the history of sushi in Japan and how it c…
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Measured by distance and speed, today North Americans move more than ever. Movement, however, is but a means to an end; more movement is not in itself beneficial. Movement is a cost of meeting daily needs, and provided these needs are met, less movement is generally advantageous. Nevertheless, since the 1930s traffic engineers have pursued movement…
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Hello! In any discussion of French cheese, it is impossible to avoid that exasperated question from President De Gaulle "how can you govern a country that has more than 246 varieties of cheese?" I'm Thom Ntinas and this is The Delicious Legacy Podcast! This week, continuing our adventure with Ned, we taste and explore through the cheeses some forgo…
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This week, Gary and Jens discuss the changing economics of tourism in the post-pandemic era, and argue that irrational labels like 'mass' and 'luxury' simply don't work any more. Myriad factors will drive strategy shifts to focus not only on profit and resilience in tourism, but also the costs, leakages and societal impacts. So, where is the intrin…
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Send us a text We are so heart-broken for the people and pets of North Carolina. DO NOT allow your federal government to stop you from helping your fellow neighbor. We must protect each other - do what Jesus would do, and FLIP SOME FEMA TABLES. Here are some organizations that we think would be the most grass-roots and put your money to actual work…
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Curious about the seismic shifts in AI this year? Governor Newsom's surprising veto of California's AI safety bill SB1047 has stirred debate. Join me, Sahar, as I unpack this decision and its broader implications. Plus, get the inside scoop on Amazon's partnership with Anthropic AI and the anticipated price hikes for ChatGPT subscriptions. From Gma…
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Eden Passante is the creator of the beautiful and inspiring lifestyle and food blog, Sugar and Charm, where she shares her love entertaining and adds charm to everything she touches, from food and drink to holidays and decor, and of course, parties. She recently wrote Entertaining with Charm, where she shares her secrets to hosting easy, stress-fre…
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Cheese: A story of place and people. How is that cheese is so universal, yet so unique from one little place to the next few miles down the road? Ned went for an adventure all over France to find an answer on "what is French Cheese?" and "why do we love it so much?" while looking for the most representative cheeses that tell this story. Along the w…
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Hello Sustainable Friends! Welcome to another episode of our Podcast titled, "Let's Act: Sustainably Developing Africa and Beyond." Our guest is Lisa Talia Moretti and our topic is, "Technology Ethics: How Can We Shape Artificial Intelligence?" Lisa Talia Moretti is a Digital Sociologist based in the UK. She holds an MSc in Digital Sociology with 1…
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Send us a text Tank and Tilly explain how important it is to establish and maintain a kissy-to-treat ratio with your PAWrents, AND what is happening in Ohio! We say "NO EAT PETS!". Wellness * Sovereignty * Levity in Chaos Our Projects Buy Us a Pup Cup Pwetty Pwease由Tank & Tilly the Greatist Danes
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In this two part episode, we discuss Bordeaux’s remarkable growth in China, highlighting the key figures and success stories that underscore its impact in this dynamic market. Chloe explains the innovative marketing and branding strategies employed by Bordeaux producers, emphasizing their shift from a luxury image to one of accessibility. We also e…
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Could free AI image creation become a game-changer for digital creativity? This week, we dive into the latest advancements in AI technology, from ChatGPT's new free DALL-E image creation feature to Google's $120 million fund for AI education and training, and even Google's new security measures in Chrome Canary. We'll also discuss the release of Im…
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On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Jon Yao and Sommelier Ryan Bailey, co-owners of Kato, an Asian American restaurant that artfully explores the intersection of Los Angeles culture and the Asian diaspora. Kato originally opened in a small Westside strip mall, operating in a space just one-quarter the size of…
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Building High-Yield Tourism into Lifetime Experiences in Nepal, with Raj Gyawali, Social Tours
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Jens enjoys an illuminating discussion with Raj Gyawali, Founder of Social Tours in Nepal. Jens and Raj explore a range of concepts, including Lifetime Experiences, Narrative Storytelling, Seasonal Discovery, Sustainable Regeneration and Spiritual Adventure, in this beautiful Himalayan nation, which offers so much more for high-yield travellers tha…
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Hello! Autumn! The weather's finally turning and it's time to prepare the pickles, preserves and chutneys with the abundance of summer harvest! But what did our ancestors do to prepare for the long cold, dark northern winter months ahead? How did they survive the scarce food resources of Europe's dormant nature? What traditions and superstitions pe…
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AI and Mental Health: Balancing Technology and Human Connection with Sahar Andrade #AIWhisperer
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Can AI truly enhance our mental health? Join me, Sahar Andrade, your #AIWhisperer at AI Cafe Conversations as we unpack the groundbreaking release of OpenAI's ChatGPT O1 version, a marvel in prompt engineering and reasoning-focused capabilities. We'll delve into how this innovative model, along with the "strawberry" model, is setting new standards …
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Hello! Welcome back to another archaeogastronomical adventure! Today's episode is all about ancient vegetarianism. And the philosopher Pythagoras is the central figure on all the stuff we talk today. Pythagoras, the father of mathematics, was born and raised in Samos. around 580BCE. Even though Pythagoras spent more than forty years in his birthpla…
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Hello! When did the word 'Barbecue' appeared in our language? As a technique it has been used under various guises from all humans, throughout the planet... This early appearance from 1709: I have been often in their Hunting-Quarters, where a roasted or barbakued Turkey, eaten with Bears Fat, is held a good Dish; Or this from 1707 "The Three Pigs o…
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In this captivating Feel Slovenia podcast episode titled "Kamnik, the National Costume Parade and Noah's Hometown", Dr. Noah Charney takes you on a journey through the heart of Kamnik, Slovenia—a town bursting with history, tradition, and vibrant culture – and also his adopted hometown. Join Ksenija Mravlja, who runs the popular Beer Way Tasting To…
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Can artificial intelligence breathe new life into the art of cooking, or does it risk diluting our rich culinary traditions? Join Sahar Andrade, your AI whisperer, in the comforting nook of the AI Cafe Conversations kitchen, where we explore this tantalizing intersection of technology and gastronomy. We stir the pot on the latest AI news, including…
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Have you ever wondered how common or rare the ovens once were? What was the original mince pie? And what was the first EVER bread humankind invented? Hello! Welcome back to another archaeogastronomical adventure! Today I have as a guest an old friend of the podcast; Dr Neil Buttery and we have a good long chat about his new book, all about baking! …
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Hello Sustainable Friends! Our guest is HRH Princess Moradeun Adedoyin - Solarin. She is a Yoruba Princess, Pan- African Royal, broadcast journalist and the grand -daughter of HRM Oba William Christopher Adedoyin II, Akarigbo Anoko of Sagamu, Remo Kingdom, Nigeria, She took me down a vivid, insightful and colourful journey of her Kingdom, Nigeria, …
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You might be surprised to learn that in the world of caviar, China has emerged as a dominant force, producing half of the global supply. In today’s episode, Reisa Jiang, the co- founder of Astrea Caviar takes us on a journey from the tranquil ponds of Yunnan, China to the delicate art of caviar processing. Together, we will uncover the story behind…
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Your Job Survival Guide in the Age of Artificial Intelligence with Sahar Andrade your @AIWhisperer
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What are the real implications of AI on job security, and how can you stay ahead in a tech-centric world? Join me, Sahar Andrade, as we dissect critical issues like California's SB1047 bill for AI security and Google's ethical tug-of-war over AI's military use. Discover how Perplexity, with backing from Jeff Bezos, is shaking up digital ad strategi…
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What is with vinegar? Why it is so popular as an ingredient in our cooking? Why do we love the sour taste so much when mixed in our dishes? In the ancient Mediterranean vinegar was practically always made from wine, hence the epic epithet oininon oxos 'winy vinegar' employed by Archestratus. Vinegar is most often used as a culinary ingredient and a…
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