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A Cheesemonger's Tour De France: History, Myths and Tastes

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Manage episode 443061028 series 2618300
内容由Thomas Ntinas and The Delicious Legacy提供。所有播客内容(包括剧集、图形和播客描述)均由 Thomas Ntinas and The Delicious Legacy 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Cheese: A story of place and people. How is that cheese is so universal, yet so unique from one little place to the next few miles down the road?


Ned went for an adventure all over France to find an answer on "what is French Cheese?" and "why do we love it so much?" while looking for the most representative cheeses that tell this story.


Along the way, he discovered many more extraordinary and surprising details about the history of the villages, cheesemakers and cheesemongers of France.

How do some of them still clinging on, on their traditional ways? On mountaintops, through rainy autumns. harsh winters or spring and summer?

What cheese and revolution have to tell us about the making of a nation?


Ned's book is extraordinary, fascinating and full of individual powerful characters, as pungent and sophisticated at the same time as the cheeses that they create!


Join us on the first part of the interview today, to find out the history of French Cheese, and it's survival through the industrial and technological revolutions until this day.


Ned's book is out on Thursday 3rd of October and you can get it on all good bookshops, plus you can order it online:


https://www.waterstones.com/book/a-cheesemongers-tour-de-france/ned-palmer/9781788166935


Enjoy!

Thom


Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

151集单集

Artwork
icon分享
 
Manage episode 443061028 series 2618300
内容由Thomas Ntinas and The Delicious Legacy提供。所有播客内容(包括剧集、图形和播客描述)均由 Thomas Ntinas and The Delicious Legacy 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Cheese: A story of place and people. How is that cheese is so universal, yet so unique from one little place to the next few miles down the road?


Ned went for an adventure all over France to find an answer on "what is French Cheese?" and "why do we love it so much?" while looking for the most representative cheeses that tell this story.


Along the way, he discovered many more extraordinary and surprising details about the history of the villages, cheesemakers and cheesemongers of France.

How do some of them still clinging on, on their traditional ways? On mountaintops, through rainy autumns. harsh winters or spring and summer?

What cheese and revolution have to tell us about the making of a nation?


Ned's book is extraordinary, fascinating and full of individual powerful characters, as pungent and sophisticated at the same time as the cheeses that they create!


Join us on the first part of the interview today, to find out the history of French Cheese, and it's survival through the industrial and technological revolutions until this day.


Ned's book is out on Thursday 3rd of October and you can get it on all good bookshops, plus you can order it online:


https://www.waterstones.com/book/a-cheesemongers-tour-de-france/ned-palmer/9781788166935


Enjoy!

Thom


Support this show http://supporter.acast.com/the-delicious-legacy.

If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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