Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
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内容由Adventures In Wine and David Chandler提供。所有播客内容(包括剧集、图形和播客描述)均由 Adventures In Wine and David Chandler 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Alsace
Manage episode 202609238 series 1305271
内容由Adventures In Wine and David Chandler提供。所有播客内容(包括剧集、图形和播客描述)均由 Adventures In Wine and David Chandler 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
With more Michelin stars than any other region, it's perhaps unsurprising that Alsace winemakers know how to make a wine that will stand up to the local food. Raclette anyone? Choucroute? Tartiflette? No problem! Leon Beyer have the answer in slender-shouldered bottles of the most carefully-balanced, zesty, floral, spicy wines that will impress even the most Riesling averse, chardonnay-loving Brit. First off is a classy Crémant with just the right amount of apple to bubble. Next, a simple 2015 Pinot Blanc that needs no accompaniment, except perhaps a second glass. The 2016 Riesling is more of a mouthful with subtle kerosene and herb aromas and an authoritative, citrus edge that makes it long on flavour. The only red is a supple and fruity, 2015 Pinor Noir, that sends Jason off into a reveries about chilli-infused Vietnamese beef salads, while David tries to work out why such a pale red can have such a robust flavour. Jason has one last wine up his sleeve; quite literally, a half bottle of Beyer's 2011, late-harvested, Gewurtztraminer. This straw-coloured, sweetly spiced sensation is a blind-taster's gift and perfect with foie gras. Happily, it'll do equal wonders with blue cheese and give you sweet dreams and a clear conscience to boot. Yapps could only get hold of 240 of these little honeys and now they have 239!
…
continue reading
35集单集
Manage episode 202609238 series 1305271
内容由Adventures In Wine and David Chandler提供。所有播客内容(包括剧集、图形和播客描述)均由 Adventures In Wine and David Chandler 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
With more Michelin stars than any other region, it's perhaps unsurprising that Alsace winemakers know how to make a wine that will stand up to the local food. Raclette anyone? Choucroute? Tartiflette? No problem! Leon Beyer have the answer in slender-shouldered bottles of the most carefully-balanced, zesty, floral, spicy wines that will impress even the most Riesling averse, chardonnay-loving Brit. First off is a classy Crémant with just the right amount of apple to bubble. Next, a simple 2015 Pinot Blanc that needs no accompaniment, except perhaps a second glass. The 2016 Riesling is more of a mouthful with subtle kerosene and herb aromas and an authoritative, citrus edge that makes it long on flavour. The only red is a supple and fruity, 2015 Pinor Noir, that sends Jason off into a reveries about chilli-infused Vietnamese beef salads, while David tries to work out why such a pale red can have such a robust flavour. Jason has one last wine up his sleeve; quite literally, a half bottle of Beyer's 2011, late-harvested, Gewurtztraminer. This straw-coloured, sweetly spiced sensation is a blind-taster's gift and perfect with foie gras. Happily, it'll do equal wonders with blue cheese and give you sweet dreams and a clear conscience to boot. Yapps could only get hold of 240 of these little honeys and now they have 239!
…
continue reading
35集单集
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