Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
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内容由Adventures In Wine and David Chandler提供。所有播客内容(包括剧集、图形和播客描述)均由 Adventures In Wine and David Chandler 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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The Languedoc
Manage episode 198003602 series 1305271
内容由Adventures In Wine and David Chandler提供。所有播客内容(包括剧集、图形和播客描述)均由 Adventures In Wine and David Chandler 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Jason and David travel on a bibulous route to the deep south, to Jason's 'happy hunting ground': the Languedoc. Here, though they may be pushed to graze even a goat, vines will pop up through the gravel like daisies and the locals lawlessly blend their bounty with barely a nod to the oenological authorities in distant Paris. With so much variety on offer, our two adventurers are soon concocting a fantasy feast to accompany it: Their first course may be in every hipster hangout from here to Hackney, but Domaine Gaujal's lip-stinging Picpoul De Pinet is the reason why oysters were invented. And it'll cleanse your palate without rinsing your wallet, too. Second up, Domaine Roquemale's, Meli-Melo is a mellifluous mish-mash of bright berries and soft fruits and the surest way to sensualise your saucisson sec when you allez au pique-nique. But if one single wine can exemplify the Languedoc reputation for terrific wines at modest prices, it's Jason 's favourite, lip-smacking Saint Chinian from Château Milhau-Lacugue. It may be seen mingling with the big bottles at the Gavroche, but it'll goose up your home-made cassoulet without breaking the bank. Last up is Domaine Girard's tongue-ravishing, Malpère. Whether you can taste 'black fruit, cracked pepper and cinnamon' or a '6B pencil dipped in Ribena,' both Jason and David believe this wine is destined for greatness. You will be too, if you pair it with lamb.
…
continue reading
35集单集
Manage episode 198003602 series 1305271
内容由Adventures In Wine and David Chandler提供。所有播客内容(包括剧集、图形和播客描述)均由 Adventures In Wine and David Chandler 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Jason and David travel on a bibulous route to the deep south, to Jason's 'happy hunting ground': the Languedoc. Here, though they may be pushed to graze even a goat, vines will pop up through the gravel like daisies and the locals lawlessly blend their bounty with barely a nod to the oenological authorities in distant Paris. With so much variety on offer, our two adventurers are soon concocting a fantasy feast to accompany it: Their first course may be in every hipster hangout from here to Hackney, but Domaine Gaujal's lip-stinging Picpoul De Pinet is the reason why oysters were invented. And it'll cleanse your palate without rinsing your wallet, too. Second up, Domaine Roquemale's, Meli-Melo is a mellifluous mish-mash of bright berries and soft fruits and the surest way to sensualise your saucisson sec when you allez au pique-nique. But if one single wine can exemplify the Languedoc reputation for terrific wines at modest prices, it's Jason 's favourite, lip-smacking Saint Chinian from Château Milhau-Lacugue. It may be seen mingling with the big bottles at the Gavroche, but it'll goose up your home-made cassoulet without breaking the bank. Last up is Domaine Girard's tongue-ravishing, Malpère. Whether you can taste 'black fruit, cracked pepper and cinnamon' or a '6B pencil dipped in Ribena,' both Jason and David believe this wine is destined for greatness. You will be too, if you pair it with lamb.
…
continue reading
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