))
Carbon negative food is no longer sci-fi, with Gregor Tegl of Arkeon
Manage episode 380635064 series 3475855
内容由Ryan Grant Little提供。所有播客内容（包括剧集、图形和播客描述）均由 Ryan Grant Little 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
What if you could eat carbon-negative food? This isn’t sci fi—it’s arguably even cooler. Gregor Tegl is the co-founder and CEO of Arkeon, a company that can turn CO2 into amino acids, the building blocks of protein. How, you ask? Well, Arkeon has figured out how to put an ancient micro-organism called archaea to work. These little fellas have been living in the oceans and at the bottom of volcanoes for 3.8 billion years, patiently waiting for Gregor and team to find out how to make them into your cheeseburger a year or two from now.
#altproteins #futurefood #sustainability #netzero
Promo partner for this episode is Grizzle, helping B2B ClimateTech companies generate demand and customers through high-quality content, social media, and SEO services. Podcast listeners can book a free consultation here.
59集单集
分享
