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S3 EP 133: Kausar Ahmed, Cookbook Author of The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan

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Manage episode 436685830 series 3584242
内容由Dianne Burckhardt提供。所有播客内容(包括剧集、图形和播客描述)均由 Dianne Burckhardt 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Join the conversation, text us now.

*Trigger Warnings: Talk of domestic violence and drugs.*
Hello Happy People,
Today Dianne shares her chat with chef, culinary instructor, and cookbook author, Kausar Ahmed. Kausar has built more than just an impressive culinary career for herself. This Pakistani-born chef has explored many avenues within the food industry. She has been a food stylist, a culinary instructor, the co-creator of her family-owned business
KarachiKitchenFoods.com, and the author of the award-winning cookbook The Karachi Kitchen.

Through her business, she creates and sells high-quality, small-batch foods inspired by family recipes. Kausar is passionate about sharing the delectable foods and flavors that are unique to Pakistani cuisine.

According to Kausar, The Karachi Kitchen was written to be a culinary commemoration, celebrating both classic and contemporary flavors of Pakistan. Kausar considers herself fortunate enough to have grown up in a culture so rooted in rich diversity. Go listen now and hear all about this amazing author in her own words.

Kausar's Website
Shop Kausar's products
Kausar on Facebook
Kausar on Instagram
Kausar on Amazon

Reference words:
Asafetida (aka Hing)
Mole Cuisine
Paratha, a flatbread
Sonali Dev, women's fiction author
Chef Zubaida Tariq, cookbook author

Support the show

BurckhardtBooks.com:

About Dianne:

Support Us:

FREE options. Learn more, Click here!

  continue reading

142集单集

Artwork
icon分享
 
Manage episode 436685830 series 3584242
内容由Dianne Burckhardt提供。所有播客内容(包括剧集、图形和播客描述)均由 Dianne Burckhardt 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Join the conversation, text us now.

*Trigger Warnings: Talk of domestic violence and drugs.*
Hello Happy People,
Today Dianne shares her chat with chef, culinary instructor, and cookbook author, Kausar Ahmed. Kausar has built more than just an impressive culinary career for herself. This Pakistani-born chef has explored many avenues within the food industry. She has been a food stylist, a culinary instructor, the co-creator of her family-owned business
KarachiKitchenFoods.com, and the author of the award-winning cookbook The Karachi Kitchen.

Through her business, she creates and sells high-quality, small-batch foods inspired by family recipes. Kausar is passionate about sharing the delectable foods and flavors that are unique to Pakistani cuisine.

According to Kausar, The Karachi Kitchen was written to be a culinary commemoration, celebrating both classic and contemporary flavors of Pakistan. Kausar considers herself fortunate enough to have grown up in a culture so rooted in rich diversity. Go listen now and hear all about this amazing author in her own words.

Kausar's Website
Shop Kausar's products
Kausar on Facebook
Kausar on Instagram
Kausar on Amazon

Reference words:
Asafetida (aka Hing)
Mole Cuisine
Paratha, a flatbread
Sonali Dev, women's fiction author
Chef Zubaida Tariq, cookbook author

Support the show

BurckhardtBooks.com:

About Dianne:

Support Us:

FREE options. Learn more, Click here!

  continue reading

142集单集

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