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内容由Eoghan Walsh and Brussels Beer City提供。所有播客内容(包括剧集、图形和播客描述)均由 Eoghan Walsh and Brussels Beer City 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Diaspora Season: Chapter 3 - Ciao, Belga!

 
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内容由Eoghan Walsh and Brussels Beer City提供。所有播客内容(包括剧集、图形和播客描述)均由 Eoghan Walsh and Brussels Beer City 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This is the Brussels Beer City Podcast Diaspora Season: Chapter 3 - Ciao, Belga!

For almost 150 years, Italians who’ve travelled north to Brussels in search of work and better life, have been feeding the appetites and slaking the thirsts of the city’s residents.

Brussels’ Italian quarter - in the tangle of streets between the botanical gardens and North station - may have long since disappeared, but the community has made a signifcant and lasting mark on Brussels’ culinary world. And, as new arrivals from Il Bel Paese keep making their transalpine migration, what an “Italian” café in Brussels is keeps evolving.

Click here to read the accompanying article.

The Brussels Beer City Podcast: Diaspora Season is about Brussels’ immigrant communities and the places they love to drink.

From ice cold Sagres with piglet sandwiches and pintjes in bruine kroegen, to creamy pints, fried plantains, and more, the podcast will explore the drinking cultures of just a small slice of Brussels’ diaspora communities.

Read about the project here.

  continue reading

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Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 26, 2024 14:40 (11M ago)

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Manage episode 375207454 series 2881258
内容由Eoghan Walsh and Brussels Beer City提供。所有播客内容(包括剧集、图形和播客描述)均由 Eoghan Walsh and Brussels Beer City 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This is the Brussels Beer City Podcast Diaspora Season: Chapter 3 - Ciao, Belga!

For almost 150 years, Italians who’ve travelled north to Brussels in search of work and better life, have been feeding the appetites and slaking the thirsts of the city’s residents.

Brussels’ Italian quarter - in the tangle of streets between the botanical gardens and North station - may have long since disappeared, but the community has made a signifcant and lasting mark on Brussels’ culinary world. And, as new arrivals from Il Bel Paese keep making their transalpine migration, what an “Italian” café in Brussels is keeps evolving.

Click here to read the accompanying article.

The Brussels Beer City Podcast: Diaspora Season is about Brussels’ immigrant communities and the places they love to drink.

From ice cold Sagres with piglet sandwiches and pintjes in bruine kroegen, to creamy pints, fried plantains, and more, the podcast will explore the drinking cultures of just a small slice of Brussels’ diaspora communities.

Read about the project here.

  continue reading

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