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Ep1. Rosie Sykes (chef, food-writer, and author)
Manage episode 339211241 series 3388575
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For this very first episode of Burger Bants, a new Podcast from Steak & Honour – a Cambridge-based independent burger restaurant and fleet of Citroën H street food vans – co-founder and host, Charley, talks to the extraordinary talented chef, food writer, and author of three brilliant cookbooks, Rosie Sykes, about her 30-year career, and her best food memories growing up in the seventies – plus, asks that all-important question, “what’s the best burger you’ve ever had?”. Listen on to find out!
Follow Rosie on Instagram: @rosiebluebell
Buy her books: click here or visit: https://www.waterstones.com/author/rosie-sykes/737883
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Follow us on Instagram: @steakandhonour
Twitter: @steakandhonour and Facebook: @SteakandHonour
Visit our website: steakandhonour.co.uk
Sign up to our newsletter, here.
Email: hello@steakandhonour.co.uk
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Written and presented by Charley McKie-Riethoff
Produced by Daisy Dickinson
Graphics by WeThreeClub
Original music by Mr Margaret Scratcher
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