Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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Global Health in the Time of COVID: Ramses Escobado, Jess Celentano, and Dr. Mike Reid
Manage episode 287567405 series 44097
内容由Carry the One Radio提供。所有播客内容(包括剧集、图形和播客描述)均由 Carry the One Radio 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Contact tracing is a term that almost all of us are familiar with, but what exactly does it entail? As part of a collaboration with the Institute of Global Health Sciences (IGHS) at UCSF, we spoke to three contact tracing experts in San Francisco. From our conversations with librarian and manager at the Excelsior Branch Public Library Ramses Escobado, deputy director of the Center for Global Health Delivery, Diplomacy and Economics Jess Celentano, and Infectious disease doctor Mike Reid, we discuss contact tracing from epidemiological and health equity lens. We discuss their newly found roles in the sector of contact tracing, how contact tracing goes beyond facilitating infected parties to quarantine, the barriers to contact tracing, how to measure the success of contact tracing efforts, what characteristics make a good contact tracer, and how we envision a future post COVID-19. This interview was conducted via zoom in September 2020. If you’d like to learn more about current contact tracing efforts and the resources that are available for people impacted by the pandemic, be sure to check out the following links: https://oewd.org/employees-impacted-covid-19#Paid%20Sick%20Leave https://globalhealthsciences.ucsf.edu/ https://www.cdc.gov/coronavirus/2019-ncov/php/principles-contact-tracing.html https://globalhealthsciences.ucsf.edu/covid-19/contact-tracing This episode was written and produced by Stella Belonwu, Maggie Colton, and Ben Mansky. Music from this episode was produced by Blue Dot Sessions and 4barrelcarb
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59集单集
Manage episode 287567405 series 44097
内容由Carry the One Radio提供。所有播客内容(包括剧集、图形和播客描述)均由 Carry the One Radio 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Contact tracing is a term that almost all of us are familiar with, but what exactly does it entail? As part of a collaboration with the Institute of Global Health Sciences (IGHS) at UCSF, we spoke to three contact tracing experts in San Francisco. From our conversations with librarian and manager at the Excelsior Branch Public Library Ramses Escobado, deputy director of the Center for Global Health Delivery, Diplomacy and Economics Jess Celentano, and Infectious disease doctor Mike Reid, we discuss contact tracing from epidemiological and health equity lens. We discuss their newly found roles in the sector of contact tracing, how contact tracing goes beyond facilitating infected parties to quarantine, the barriers to contact tracing, how to measure the success of contact tracing efforts, what characteristics make a good contact tracer, and how we envision a future post COVID-19. This interview was conducted via zoom in September 2020. If you’d like to learn more about current contact tracing efforts and the resources that are available for people impacted by the pandemic, be sure to check out the following links: https://oewd.org/employees-impacted-covid-19#Paid%20Sick%20Leave https://globalhealthsciences.ucsf.edu/ https://www.cdc.gov/coronavirus/2019-ncov/php/principles-contact-tracing.html https://globalhealthsciences.ucsf.edu/covid-19/contact-tracing This episode was written and produced by Stella Belonwu, Maggie Colton, and Ben Mansky. Music from this episode was produced by Blue Dot Sessions and 4barrelcarb
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59集单集
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