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222: On the Dock with Erin Boyle and Jasmin Parks

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Manage episode 378900813 series 2989928
内容由Adam M Lamb提供。所有播客内容(包括剧集、图形和播客描述)均由 Adam M Lamb 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
"You can still be a badass pirate and be healthy. They're not mutually exclusive." - Jasmine Parks

Have you ever heard these myths about the culinary industry?

Myth #1: The culinary industry is cutthroat and competitive.

Myth #2: Restaurant workers are constantly stressed and overworked.

Myth #3: There is no sense of camaraderie among chefs and restaurant staff.

In this episode, Jasmine Parks and Erin Boyke will debunk these myths and share the truth about the supportive and community-oriented nature of the culinary industry.

In this episode, you will be able to:

  • Dive into the hidden impact of mental health in the culinary realm and its vital importance.
  • Learn about the challenges of swift expansion in the industry and how to counteract them.
  • Understand the power of mentorship and education in creating a healthier work culture.
  • Witness a shift in how the culinary industry can be seen as a unified community.
  • Be inspired by personal tales of growth and well-being in the demanding food business

My special guests are CHOWCO's Jasmine Parks and Erin Boyle

Please welcome Erin Boyle and Jasmine Parks, catalysts for change in the landscape of the culinary industry.

Erin's experiences working in restaurants while balancing numerous mental health diagnoses fueled her motivation to improve resources for industry folks. She's used her struggles to help others, championing mental wellness in the demanding culinary world.

Alternatively, Jasmine is a testament to resilience and reinvention. As a third-generation chef, she resonates deeply with the industry's challenges and has consciously transitioned to advocating for better mental health support.

With their collective experiences and insights, Erin and Jasmine endeavor to not only elucidate the industry's problems but also propose effective solutions, turning the culinary industry from a battlefield into a supportive community.

The key moments in this episode are:

00:00:00 - Conclusion of a Job Well Done,

00:02:44 - The Need for Alternative Ways,

00:03:57 - Personal Motivations,

00:06:05 - Challenging Work Culture,

00:09:35 - Personal Transformation,

For a deeper dive into this episode, click here.

  continue reading

36集单集

Artwork
icon分享
 
Manage episode 378900813 series 2989928
内容由Adam M Lamb提供。所有播客内容(包括剧集、图形和播客描述)均由 Adam M Lamb 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
"You can still be a badass pirate and be healthy. They're not mutually exclusive." - Jasmine Parks

Have you ever heard these myths about the culinary industry?

Myth #1: The culinary industry is cutthroat and competitive.

Myth #2: Restaurant workers are constantly stressed and overworked.

Myth #3: There is no sense of camaraderie among chefs and restaurant staff.

In this episode, Jasmine Parks and Erin Boyke will debunk these myths and share the truth about the supportive and community-oriented nature of the culinary industry.

In this episode, you will be able to:

  • Dive into the hidden impact of mental health in the culinary realm and its vital importance.
  • Learn about the challenges of swift expansion in the industry and how to counteract them.
  • Understand the power of mentorship and education in creating a healthier work culture.
  • Witness a shift in how the culinary industry can be seen as a unified community.
  • Be inspired by personal tales of growth and well-being in the demanding food business

My special guests are CHOWCO's Jasmine Parks and Erin Boyle

Please welcome Erin Boyle and Jasmine Parks, catalysts for change in the landscape of the culinary industry.

Erin's experiences working in restaurants while balancing numerous mental health diagnoses fueled her motivation to improve resources for industry folks. She's used her struggles to help others, championing mental wellness in the demanding culinary world.

Alternatively, Jasmine is a testament to resilience and reinvention. As a third-generation chef, she resonates deeply with the industry's challenges and has consciously transitioned to advocating for better mental health support.

With their collective experiences and insights, Erin and Jasmine endeavor to not only elucidate the industry's problems but also propose effective solutions, turning the culinary industry from a battlefield into a supportive community.

The key moments in this episode are:

00:00:00 - Conclusion of a Job Well Done,

00:02:44 - The Need for Alternative Ways,

00:03:57 - Personal Motivations,

00:06:05 - Challenging Work Culture,

00:09:35 - Personal Transformation,

For a deeper dive into this episode, click here.

  continue reading

36集单集

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