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内容由Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist提供。所有播客内容(包括剧集、图形和播客描述)均由 Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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403: Botanist and Barrel Eclectic Ferments | NC

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Manage episode 404916554 series 1026268
内容由Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist提供。所有播客内容(包括剧集、图形和播客描述)均由 Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Meet one half of the family team at Botanist and Barrel

Botanist and Barrel is a family owned and operated cidery. Kether Smith and brother Lyndon and their respective spouses Derick McGuffey and Amie Fields make the magic happen at this eclectic cidery. They began selling cider commercially in 2017 and they all enjoy making cider.

Lyndon Smith and Amie Fields

There are two tasting rooms. Production happens at the Cedar Grove Location and in Asheville you can visit the Botanist and Barrel Tasting Room.

In this Cider Chat

Lyndon and Amie were interviewed while attending CiderCon 2024 in Portland Oregon. They provide tips on how to approach their products when visiting the tasting room.

  • Try a flight. There are four flight options.
    • Sour and Spice Flight
    • Barrel aged
    • Any thing goes
    • Hybrids and co-ferments
  • The ciders and co-ferments of Botanist and Barrel
  • Tips for working with family members
  • Visiting the tasting rooms

Contact and Visit Botanist and Barrel

Mentions in this Cider Chat

go to CiderChat.com to find over 400 episode with from makers around the world

  continue reading

420集单集

Artwork
icon分享
 
Manage episode 404916554 series 1026268
内容由Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist提供。所有播客内容(包括剧集、图形和播客描述)均由 Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Meet one half of the family team at Botanist and Barrel

Botanist and Barrel is a family owned and operated cidery. Kether Smith and brother Lyndon and their respective spouses Derick McGuffey and Amie Fields make the magic happen at this eclectic cidery. They began selling cider commercially in 2017 and they all enjoy making cider.

Lyndon Smith and Amie Fields

There are two tasting rooms. Production happens at the Cedar Grove Location and in Asheville you can visit the Botanist and Barrel Tasting Room.

In this Cider Chat

Lyndon and Amie were interviewed while attending CiderCon 2024 in Portland Oregon. They provide tips on how to approach their products when visiting the tasting room.

  • Try a flight. There are four flight options.
    • Sour and Spice Flight
    • Barrel aged
    • Any thing goes
    • Hybrids and co-ferments
  • The ciders and co-ferments of Botanist and Barrel
  • Tips for working with family members
  • Visiting the tasting rooms

Contact and Visit Botanist and Barrel

Mentions in this Cider Chat

go to CiderChat.com to find over 400 episode with from makers around the world

  continue reading

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