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Sustainability In Beef Supply Chains
Manage episode 319375461 series 2800618
内容由USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center提供。所有播客内容（包括剧集、图形和播客描述）均由 USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
A discussion around sustainability challenges and opportunities within the U.S. beef supply chain. Our guest for this episode is Dr. Sheri Spiegal, a rangeland scientist with the Jornada Experimental Range and Co-PI of the Sustainable Southwest Beef Project. Dr. Spiegal shares insights with us from her ongoing research on beef supply chains, trade offs, and producing “socially acceptable beef”. The Sustainable Southwest Beef Project is supported by USDA NIFA Grant #2019-69012-29853.
Relevant links and resources:
August 1st, 2020 episode (for background info): The Sustainable Southwest Beef Project
The Sustainable Southwest Beef Project website: https://southwestbeef.org/
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Come Rain or Shine affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/
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