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内容由Kip Ferguson提供。所有播客内容(包括剧集、图形和播客描述)均由 Kip Ferguson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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The Art of Sausage Making Worldwide

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Manage episode 402168466 series 3533477
内容由Kip Ferguson提供。所有播客内容(包括剧集、图形和播客描述)均由 Kip Ferguson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In the "The Art of Sausage Making Worldwide" episode of 'Culinary Cuisine Journey', host Kip Ferguson takes listeners on a flavorful journey exploring the rich history and cultural significance of sausage making across the globe. From ancient origins to modern-day practices, this Worldwide Wednesday episode delves into the diverse traditions of sausage making in countries such as Germany, Italy, Spain, the United States, and beyond. It highlights the regional varieties, unique techniques, and local ingredients that define the sausage-making craft in different cultures, offering a fascinating insight into how this culinary art form has evolved and been embraced worldwide. This episode promises to be a delightful exploration for food enthusiasts interested in the global tapestry of sausage-making traditions.

  continue reading

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Artwork
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Manage episode 402168466 series 3533477
内容由Kip Ferguson提供。所有播客内容(包括剧集、图形和播客描述)均由 Kip Ferguson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In the "The Art of Sausage Making Worldwide" episode of 'Culinary Cuisine Journey', host Kip Ferguson takes listeners on a flavorful journey exploring the rich history and cultural significance of sausage making across the globe. From ancient origins to modern-day practices, this Worldwide Wednesday episode delves into the diverse traditions of sausage making in countries such as Germany, Italy, Spain, the United States, and beyond. It highlights the regional varieties, unique techniques, and local ingredients that define the sausage-making craft in different cultures, offering a fascinating insight into how this culinary art form has evolved and been embraced worldwide. This episode promises to be a delightful exploration for food enthusiasts interested in the global tapestry of sausage-making traditions.

  continue reading

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