Episode 53: SPAM Museum

Curator's Choice

Ever wondered how a humble canned meat could become a cultural icon? Join us as we uncover the rich history and global legacy of Spam. We'll take you back to its origins in Austin, Minnesota, where Jay Hormel's quest for a fully cooked ham led to the creation of Spam 87 years ago. Discover how this innovative product became a vital food source for soldiers during World War II and evolved into a beloved household staple in the post-war era. Our journey will take us around the globe, highlighting Spam's immense popularity in South Korea, the Philippines, and Japan.
🐖 From Humble Origins to Global Culinary Icon 🥫
Get ready to be enthralled by the stories, traditions, and crazy recipes that surround Spam. We'll debunk some common misconceptions about Spam, delve into its 6 ingredient recipe, and explore how its formulation has evolved over the years. From unique culinary creations like Spam Musubi to the vibrant Spam Jam celebration in Hawaii, this episode is packed with delicious inspiration. Whether you're a longtime fan or new to the Spam phenomenon, you'll leave with a newfound appreciation and perhaps even a few ideas for your next meal.
🧀 SPAM Species 🧄
Classic Spam
Spam Lite
Spam Less Sodium
Spam with Real Hormel Bacon
Spam Hickory Smoke
Spam Hot & Spicy
Spam Jalapeño
Spam Black Pepper
Spam Teriyaki
Spam Oven Roasted Turkey
Spam Garlic
Spam Tocino
Spam Portuguese Sausage
Spam Chorizo
Spam Cheese
Spam Single Classic
Spam Single Lite
Spam Single Hickory Smoke
Spam Single Hot & Spicy
Spam Spread
Spam Limited Edition Pumpkin Spice

🔗 Episode Links

SPAM Museum: https://www.spam.com/museum
Spam Recipies: https://tinyurl.com/yh37capm
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章节

1. Episode 53: SPAM Museum (00:00:00)

2. The Meat of WWII (00:03:35)

3. Spam Around the World (00:05:04)

4. 6 Ingredients of Spam (00:09:59)

5. How did SPAM get its name? (00:20:36)

6. Spam Jam (00:25:51)