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Ep. 92: Pizza, Baklava and More Tasties Nominees
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In this episode of Delicious City, the crew scrolls through their camera rolls for Whatcha Been Eatin’ and come up with a ton of recommendations for you. They cover Eli’s favorite lettuce, Marisa’s saga of losing her card at the Eagles game, and Dave’s new favorite steak shop that just opened in Reading Terminal Market. Plus, an unveiling of nominees for the Tasties!
- (00:00) Marisa makes the case for NOT participating in dry January
- (03:30) Whatcha Been Eatin’: from pizza to scallops to baklava, there’s lots to eat in the city right now, plus a few spots in the suburbs
- (23:12) The Tasties! These nominees are all incredible. Hear the newest categories and join us February 2nd to see who takes home the Golden Pig. Follow @deliciouscitypodcast to keep up with the rollout and get your tickets at DeliciousCityPodcast.com
- (36:10) The Sauce: restaurant openings and chef news, including a chocolate shop on South Street and a no-photos ramen preview in Haddonfield
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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- If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
- Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.
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