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EP 39: Designing Cities | Inga Saffron
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Inga Saffron has been the Philadelphia Inquirer’s architecture critic since 1999. Her work has been recognized with numerous awards, including the 2014 Pulitzer Prize for Criticism and a Loeb Fellowship from Harvard University’s Graduate School of Design. In June 2020, Rutgers University Press published a selection of her columns, "Becoming Philadelphia: How an old American city made itself new again." She is also the author of a cultural history of the sturgeon, "Caviar: The Strange and Uncertain Future of the World’s Most Coveted Delicacy." Before becoming the Inquirer’s architecture critic, she worked as a foreign correspondent for the Inquirer in Russia and the former Yugoslavia, where she covered the wars in Bosnia and Chechnya, and witnessed the destruction of Sarajevo and Grozny. Bon asks Inga about her journey in becoming an architecture critic, transforming public spaces through design and why diseases are the most powerful architects.
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已归档的系列专辑 ("不活跃的收取点" status)
When? This feed was archived on February 27, 2024 05:23 (). Last successful fetch was on April 30, 2024 13:12 ()
Why? 不活跃的收取点 status. 我们的伺服器已尝试了一段时间,但仍然无法截取有效的播客收取点
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 299767819 series 2861372
Inga Saffron has been the Philadelphia Inquirer’s architecture critic since 1999. Her work has been recognized with numerous awards, including the 2014 Pulitzer Prize for Criticism and a Loeb Fellowship from Harvard University’s Graduate School of Design. In June 2020, Rutgers University Press published a selection of her columns, "Becoming Philadelphia: How an old American city made itself new again." She is also the author of a cultural history of the sturgeon, "Caviar: The Strange and Uncertain Future of the World’s Most Coveted Delicacy." Before becoming the Inquirer’s architecture critic, she worked as a foreign correspondent for the Inquirer in Russia and the former Yugoslavia, where she covered the wars in Bosnia and Chechnya, and witnessed the destruction of Sarajevo and Grozny. Bon asks Inga about her journey in becoming an architecture critic, transforming public spaces through design and why diseases are the most powerful architects.
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