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Ben Liebmann - is hospitality broken?
Manage episode 405696435 series 2845890
We continue to wrangle over this big question: is hospitality broken? Ben Liebmann was COO of Noma in Copenhagen for seven years but he's also worked across music and television. He brings his broad perspective to position hospitality alongside other creative industries. If restaurants and the people who work in them are so critical to our identity and economy, why isn't there a truly representative body that gets hospitality to the table with government? And what lessons can we learn from Noma's diversification from a fine dining restaurant into a business with products for sale and burgers for flipping?
https://www.instagram.com/benliebmann/
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
801集单集
Manage episode 405696435 series 2845890
We continue to wrangle over this big question: is hospitality broken? Ben Liebmann was COO of Noma in Copenhagen for seven years but he's also worked across music and television. He brings his broad perspective to position hospitality alongside other creative industries. If restaurants and the people who work in them are so critical to our identity and economy, why isn't there a truly representative body that gets hospitality to the table with government? And what lessons can we learn from Noma's diversification from a fine dining restaurant into a business with products for sale and burgers for flipping?
https://www.instagram.com/benliebmann/
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
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