Are You a Fast Metabolizer of Omega Fatty Acids? Lessons from a Legend

Dr. Kara Fitzgerald | New Frontiers in Functional Medicine, Longevity, Epigenetics

It’s not overstating it to say that I have cited Dr. Artemis Simopoulos’ work in virtually every lecture I have ever given that included the topic of omega-3 fatty acids. She is an incredible human being, indomitable NIH researcher, and absolute legend in her field. In our conversation on New Frontiers, Dr. Simopoulos reviews those essential truths about the evolution of our dietary intake of omega-3 vs. omega-6 fatty acids, the increase in ultra-processed food consumption, and how these play into our health landscape today. She also pulls on some particularly interesting threads around genetic variability in our ability to metabolize fatty acids and the implications of this for inflammatory conditions (of course, almost all chronic diseases have an inflammatory component). This is especially relevant for “rapid metabolizer” populations that tend to over-produce prostaglandins and leukotrienes, compared to resolvins, when exposed to a standard American diet. I know her insights will inform how you personalize your recommendations. - DrKF Check out the show notes at https://www.drkarafitzgerald.com/fxmed-podcast/ for the full list of links and resources. GUEST DETAILS Artemis P. Simopoulos, M.D., President, The Center for Genetics Nutrition and Health https://tinyurl.com/4x2zahxk Artemis P. Simopoulos, M.D., the author of The Healthiest Diet for You: Scientific Aspects (her latest book), is the Founder and President of the Center for Genetics, Nutrition and Health, a nonprofit educational organization in Washington, D.C. since 1990. A graduate of Bar- nard College, Columbia University, with a major in Chemistry, and a graduate of the Boston University School of Medicine, she is a physician and endocrinologist whose research at the National Institutes of Health (NIH) was on the nutritional aspects of genetic and endocrine disorders; evolutionary aspects of diet and fatty acids; and the importance of a balanced ratio of omega-6/omega-3 fatty acids in health and disease and in growth and development. Dr. Simopoulos is a world authority on essential fatty acids and was nutritional adviser to the Office of Consumer Affairs at the White House. She is the author of The Omega Diet; The Healing Diet and has completed a Chapter for the Encyclopedia of UN- ESCO on “Omega-3, Omega-6, Omega-9 Fatty Acids: Sources, Metabolism and Supplements.” She is currently Consulting Editor to Lifestyle Genomics. Dr. Simopoulos has edited over 60 books and journal supplements in addition to publishing over 370 scientific papers. She has received many awards, has been Visiting Professor and Keynote Speaker worldwide.

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