In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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内容由Alan Cornett | Eat Kentucky提供。所有播客内容（包括剧集、图形和播客描述）均由 Alan Cornett | Eat Kentucky 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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EK 09 - Sri Lankan Bites - An Interview With Chef Samantha Fore
Manage episode 265142115 series 2715248
内容由Alan Cornett | Eat Kentucky提供。所有播客内容（包括剧集、图形和播客描述）均由 Alan Cornett | Eat Kentucky 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
There may not be anyone in Kentucky’s food scene who has been hotter over the past six months than my guest in this episode of Eat Kentucky. From a feature article in Bon Appetit to a cover recipe in Food & Wine with a myriad of appearances far and wide, Samantha Fore of Tuk Tuk Sri Lankan Bites has been everywhere. She shows no signs of slowing down.
In this episode we discuss her hectic schedule, a trip to Spain, her relationship with the Southern Foodways Alliance and the group Brown In the South as well as her role as an unofficial food ambassador for Kentucky. Plus, why she never could have gotten where she is today from anywhere but Lexington, Kentucky. We have a great time talking, and you’ll enjoy getting to know Chef Sam Fore.
Chef Samantha Fore: Instagram | Facebook | Twitter
Made By Hand video: Sri Lankan Spice Blends With Samantha Fore
The Maker's Podcast: What is Southern Food? w/ Bill Smith & Cheetie Kumar
Support Eat Kentucky on Patreon for bonuses and previews
Follow Eat Kentucky: Instagram | Facebook | Twitter
If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.
56集单集
分享
Manage episode 265142115 series 2715248
内容由Alan Cornett | Eat Kentucky提供。所有播客内容（包括剧集、图形和播客描述）均由 Alan Cornett | Eat Kentucky 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
There may not be anyone in Kentucky’s food scene who has been hotter over the past six months than my guest in this episode of Eat Kentucky. From a feature article in Bon Appetit to a cover recipe in Food & Wine with a myriad of appearances far and wide, Samantha Fore of Tuk Tuk Sri Lankan Bites has been everywhere. She shows no signs of slowing down.
In this episode we discuss her hectic schedule, a trip to Spain, her relationship with the Southern Foodways Alliance and the group Brown In the South as well as her role as an unofficial food ambassador for Kentucky. Plus, why she never could have gotten where she is today from anywhere but Lexington, Kentucky. We have a great time talking, and you’ll enjoy getting to know Chef Sam Fore.
Chef Samantha Fore: Instagram | Facebook | Twitter
Made By Hand video: Sri Lankan Spice Blends With Samantha Fore
The Maker's Podcast: What is Southern Food? w/ Bill Smith & Cheetie Kumar
Support Eat Kentucky on Patreon for bonuses and previews
Follow Eat Kentucky: Instagram | Facebook | Twitter
If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.
56集单集
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类似 Eat Kentucky: A Southern Food Podcast 的节目
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
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continue reading
Player FM -播客应用
使用Player FM应用程序离线！
使用Player FM应用程序离线！
