A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
内容由Alan Cornett | Eat Kentucky提供。所有播客内容（包括剧集、图形和播客描述）均由 Alan Cornett | Eat Kentucky 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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EK 17 - Hello, Chef Dolly! - Adrian Miller, The Soul Food Scholar
Manage episode 265142107 series 2715248
内容由Alan Cornett | Eat Kentucky提供。所有播客内容（包括剧集、图形和播客描述）均由 Alan Cornett | Eat Kentucky 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Adrian Miller, the Soul Food Scholar, is a Denver, Colorado based James Beard Award winning author and food historian as well as a certified barbecue judge and former White House advisor to President Bill Clinton.
In this episode Adrian and I talk about Lexington, Kentucky chef Dolly Johnson, an African-American White House chef for two presidents and who was discovered by a young Theodore Roosevelt. Much about Dolly remains cloaked in mystery, but she was in high demand in the highest halls of power. But she left all of that to return to her home in Kentucky.
Adrian writes about her in his book The President’s Kitchen Cabinet. He and I discuss White House chefs as well as the idea of Soul Food, the subject of his James Beard award winning book.
Plus, Adrian and I discuss barbecue and his time in Bill Clinton’s White House.
Adrian Miller Website | Instagram | Facebook | Twitter
'African American Cooks In the White House: Hiding In Plain Sight', by Adrian Miller
Adrian Miller on Somewhere South with Vivian Howard video clip
Support Eat Kentucky on Patreon for bonuses and previews
Follow Eat Kentucky: Instagram | Facebook | Twitter
If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.
56集单集
分享
Manage episode 265142107 series 2715248
内容由Alan Cornett | Eat Kentucky提供。所有播客内容（包括剧集、图形和播客描述）均由 Alan Cornett | Eat Kentucky 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Adrian Miller, the Soul Food Scholar, is a Denver, Colorado based James Beard Award winning author and food historian as well as a certified barbecue judge and former White House advisor to President Bill Clinton.
In this episode Adrian and I talk about Lexington, Kentucky chef Dolly Johnson, an African-American White House chef for two presidents and who was discovered by a young Theodore Roosevelt. Much about Dolly remains cloaked in mystery, but she was in high demand in the highest halls of power. But she left all of that to return to her home in Kentucky.
Adrian writes about her in his book The President’s Kitchen Cabinet. He and I discuss White House chefs as well as the idea of Soul Food, the subject of his James Beard award winning book.
Plus, Adrian and I discuss barbecue and his time in Bill Clinton’s White House.
Adrian Miller Website | Instagram | Facebook | Twitter
'African American Cooks In the White House: Hiding In Plain Sight', by Adrian Miller
Adrian Miller on Somewhere South with Vivian Howard video clip
Support Eat Kentucky on Patreon for bonuses and previews
Follow Eat Kentucky: Instagram | Facebook | Twitter
If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.
56集单集
所有剧集
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类似 Eat Kentucky: A Southern Food Podcast 的节目
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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continue reading
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