Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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内容由Eric de Kruijk提供。所有播客内容（包括剧集、图形和播客描述）均由 Eric de Kruijk 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Etenschap | Lekker, Lekker! Smaakwetenschap! Over chocola, stinkkaas, cola light, vanille, vegan zuivel.. en nog veel meer smakelijke weetjes van onderzoeker Garmt Dijksterhuis (WUR)
Manage episode 270851883 series 2640117
内容由Eric de Kruijk提供。所有播客内容（包括剧集、图形和播客描述）均由 Eric de Kruijk 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Een podcast vol praktische en wetenschappelijke inzichten op het gebied van proeven en ruiken. Hoe komt het dat je proeft van je proeft en ruikt wat je ruikt? En hoe kun je als kok hier je voordeel uit halen?
Wat doet geluid met onze smaakbeleving? Waarom stinkt stinkkaas, maar smaak het lekker?Waarom kun je suiker niet zomaar vervangen door een zoetstof? Wat is zo bijzonder aan vanille? En is het fabrikanten van vegan kaas gelukt om qua smaak de spijker op zn kop te slaan?
Ons eten bestaat natuurlijk uit ontelbaar veel verschillende smaak en geur moleculen, maar als je wilt begrijpen waarom we iets lekker vinden of niet, kun je het beste even praten met een smaakpsycholoog. In dit geval onderzoeker Garmt Dijksterhuis (WUR), auteur van Hoe Smaakt Het?
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Manage episode 270851883 series 2640117
内容由Eric de Kruijk提供。所有播客内容（包括剧集、图形和播客描述）均由 Eric de Kruijk 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Een podcast vol praktische en wetenschappelijke inzichten op het gebied van proeven en ruiken. Hoe komt het dat je proeft van je proeft en ruikt wat je ruikt? En hoe kun je als kok hier je voordeel uit halen?
Wat doet geluid met onze smaakbeleving? Waarom stinkt stinkkaas, maar smaak het lekker?Waarom kun je suiker niet zomaar vervangen door een zoetstof? Wat is zo bijzonder aan vanille? En is het fabrikanten van vegan kaas gelukt om qua smaak de spijker op zn kop te slaan?
Ons eten bestaat natuurlijk uit ontelbaar veel verschillende smaak en geur moleculen, maar als je wilt begrijpen waarom we iets lekker vinden of niet, kun je het beste even praten met een smaakpsycholoog. In dit geval onderzoeker Garmt Dijksterhuis (WUR), auteur van Hoe Smaakt Het?
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类似 Etenschap 的节目
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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continue reading
Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
…
continue reading
W&W presents their bi-weekly Rave Culture Radio show, which exports their diverse sound all around the world. It is all about showcasing the freshest new music without any boundaries! Welcome to the Rave Culture.
…
continue reading
DNA science. Artificial intelligence. Smartphones and 3D printers. Science and technology have transformed the world we live in. But how did we get here? It wasn’t by accident. Well, sometimes it was. It was also the result of hard work, teamwork, and competition. And incredibly surprising moments. Hosted by bestselling author Steven Johnson (“How We Got To Now”), American Innovations uses immersive scenes to tell the stories of the scientists, engineers, and ordinary people behind the great ...
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continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!
…
continue reading
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continue reading
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