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内容由Oaks, the coffee guy and The coffee guy提供。所有播客内容(包括剧集、图形和播客描述)均由 Oaks, the coffee guy and The coffee guy 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Embracing 'Boring' Coffee: Industry Backbone

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Manage episode 444558795 series 3607072
内容由Oaks, the coffee guy and The coffee guy提供。所有播客内容(包括剧集、图形和播客描述)均由 Oaks, the coffee guy and The coffee guy 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

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In this episode, I delve into the world of "boring" coffees and their significant role in the coffee industry. I explore how these basic, familiar flavors like chocolate and nuts are the backbone of what most coffee drinkers enjoy daily. I discuss the contrast between specialty coffees and these more common blends, questioning the importance of exotic flavors versus comforting, familiar tastes.I share my personal experiences with different coffee preparations, including my recent experiments with darker roasts and Brazilian coffees. I ponder the place of these simpler coffees in the specialty coffee world and how they cater to the majority of coffee drinkers who add creamers or other additives to their brew. By listening to this episode, you'll gain insights into the coffee industry's foundations and the everyday preferences of coffee consumers, challenging the notion of what makes a coffee truly special.

For good tasty coffee, check us out at: everydaybeans.com
For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

  continue reading

127集单集

Artwork
icon分享
 
Manage episode 444558795 series 3607072
内容由Oaks, the coffee guy and The coffee guy提供。所有播客内容(包括剧集、图形和播客描述)均由 Oaks, the coffee guy and The coffee guy 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Send us a text

In this episode, I delve into the world of "boring" coffees and their significant role in the coffee industry. I explore how these basic, familiar flavors like chocolate and nuts are the backbone of what most coffee drinkers enjoy daily. I discuss the contrast between specialty coffees and these more common blends, questioning the importance of exotic flavors versus comforting, familiar tastes.I share my personal experiences with different coffee preparations, including my recent experiments with darker roasts and Brazilian coffees. I ponder the place of these simpler coffees in the specialty coffee world and how they cater to the majority of coffee drinkers who add creamers or other additives to their brew. By listening to this episode, you'll gain insights into the coffee industry's foundations and the everyday preferences of coffee consumers, challenging the notion of what makes a coffee truly special.

For good tasty coffee, check us out at: everydaybeans.com
For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

  continue reading

127集单集

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