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Cookin’ with smoke and fire! – Jason Jones

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Manage episode 405728154 series 2097594
内容由John Caruso提供。所有播客内容(包括剧集、图形和播客描述)均由 John Caruso 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Do you crave authentic Mexican flavours with a fresh, local twist? In this episode, we journey from the Sapphire Coast to the Sunshine Coast with restauranteur Jason Jones. We'll explore his passion for Mexican cuisine, ignited by a childhood spent foraging and experimenting in the kitchen.

Jason will share the story behind Mamasita, one of Melbourne's most beloved Mexican destinations. We'll also discover how his adventures abroad, from Europe to Singapore, influenced the creation of his current project, Bandita.

Located riverside in Noosa, Bandita offers a unique take on Mexican food. Think fresh, local seafood cooked over fire, alongside classic favourites like tacos and guacamole.

But Bandita is more than just a restaurant. It's an experience. Jason believes in fostering a community around food and creating memorable moments for his guests.

Join us as we delve into Jason's culinary philosophy, the inspiration behind Bandita, and the magic of dining riverside with a million-dollar sunset.

  continue reading

145集单集

Artwork
icon分享
 
Manage episode 405728154 series 2097594
内容由John Caruso提供。所有播客内容(包括剧集、图形和播客描述)均由 John Caruso 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Do you crave authentic Mexican flavours with a fresh, local twist? In this episode, we journey from the Sapphire Coast to the Sunshine Coast with restauranteur Jason Jones. We'll explore his passion for Mexican cuisine, ignited by a childhood spent foraging and experimenting in the kitchen.

Jason will share the story behind Mamasita, one of Melbourne's most beloved Mexican destinations. We'll also discover how his adventures abroad, from Europe to Singapore, influenced the creation of his current project, Bandita.

Located riverside in Noosa, Bandita offers a unique take on Mexican food. Think fresh, local seafood cooked over fire, alongside classic favourites like tacos and guacamole.

But Bandita is more than just a restaurant. It's an experience. Jason believes in fostering a community around food and creating memorable moments for his guests.

Join us as we delve into Jason's culinary philosophy, the inspiration behind Bandita, and the magic of dining riverside with a million-dollar sunset.

  continue reading

145集单集

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